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Grilled corn

 
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BellyAkersBbq



Joined: 04 Apr 2016
Posts: 10
Location: Alabama

PostPosted: Mon Apr 04 16 11:15 pm    Post subject: Grilled corn Reply with quote

Any ideas? Anyone done corn on the smoker or oil less turkey fryer? Thinking it would be a good fundraising event for the granddaughters travel ball team
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BigOrson
BBQ Super Pro


Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Mon Apr 04 16 11:44 pm    Post subject: Reply with quote

I've done it, but it is a helluva lot of work--even for a charity event. My method calss for the husks to stay attached and tied off for a handle and then slathered with a mix of butter and cheese when it comes off the grill. Maybe you could get the team to volunteer to help with the shucking, but solo, pork butt is a lot less trouble per sale.
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BellyAkersBbq



Joined: 04 Apr 2016
Posts: 10
Location: Alabama

PostPosted: Tue Apr 05 16 12:01 am    Post subject: Reply with quote

Oh I was planning on team and parents help. Already planning on butts for memorial day ,4th and labor
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Maniac
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Joined: 02 Oct 2010
Posts: 2432
Location: Pa

PostPosted: Tue Apr 05 16 8:38 am    Post subject: Reply with quote

I've done it for my own partys...was delicious.

PS it's best not to post the same ? in multiple sections.
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jwilson



Joined: 03 May 2016
Posts: 4

PostPosted: Tue May 03 16 1:34 am    Post subject: GRILLED CORN Reply with quote

Here's what we do up in Michigan with our sweet corn:

1. Get a bunch of sweet corn (do not husk)
2. Get a couple of large trash cans (clean) and fill with water
3. Soak the corn in the water overnight
4. Start a big grill (charcoal) - ours was a big one: 3 ft x 5 ft
5. Put the corn (husks and all) on the grill straight from the water
6. Roast to perfection

When it's done, put it out for the guests along with butter and salt. The guests husk their own (typically using the husks as a handle), butter/salt to taste, and come back for more.

My brother-in-law and I used to have a contest who could eat more...he won with 28 ears of corn (he paid for it the next day)!
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avengethis



Joined: 19 Mar 2016
Posts: 8

PostPosted: Tue May 03 16 5:11 am    Post subject: Reply with quote

jwilson has it right as far as the way to cook it. You can also use a burlap bag soaked in water over the corn while on the grill to help steam but not necessary. Another trick is to use a big cooler lined with newspaper and toss the cooked corn in there. It will continue to stay warm for hours and will finish cooking in there if pulled a bit early.
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