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Restaurant Insurance agents not knowing restaurants .....

 
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Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Thu May 12 16 1:30 am    Post subject: Restaurant Insurance agents not knowing restaurants ..... Reply with quote

And trying to add on idiotic coverage that would never come into play.
"Food Spoilage while in a vehicle" Seriously?
For a place that guarantees 30 minute deliveries. So I am supposed to pay $1,000.00 annually to cover a $8.00 sandwich? I don't think so! Next?

Oh, the BBQ pit which I would like to be built through my wall so I am not outside in -30F temps unloading a pit.
I asked what is required to have it through the wall, I am told I have to build it through the wall, then they will decide if it is okay or not.


My walk-in cooler that is part of the building is considered "Personal Property" as is my dish machine, pizza ovens, deep fryers, etc even though they were all part of the purchase of this property.

I just don't understand the logic that they use to determine this, [/quote]
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-olllllllo-
BBQ Fan


Joined: 12 Jul 2010
Posts: 115

PostPosted: Thu May 12 16 2:21 am    Post subject: Reply with quote

definitely was one of my least fav' things to deal with when we had our restaurant.

even worse to deal with when it burned down. with us in it, lol.
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