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Buffalo Burger Patty Melt 'n Fries

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Mon Jun 13 16 3:38 am    Post subject: Buffalo Burger Patty Melt 'n Fries Reply with quote

Cold smoked a couple of Tatonka Dust seasoned buffalo burgers with oak for about an hour.


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Cooked the burgers indirect around the Vortex, then gave the burgers a final sear over the coals while french fries cooked indirect.


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Grilled the patty melts directly over the Vortex in a cast iron pan.


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The patty melts had fried onions, swiss and american cheese... good eating!


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Thanks for looking!
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BigOrson
BBQ Super Pro


Joined: 02 Dec 2006
Posts: 2857
Location: Marietta, GA

PostPosted: Mon Jun 13 16 4:19 am    Post subject: Reply with quote

Those do look good. I used Tatonka Dust in my last batch of burgers and I swear they were the best I ever made. I mixed it along with a couple dollops of mayo in the beef. Seared to medium rare. Excellent!
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Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2122
Location: Parts unknown

PostPosted: Mon Jun 13 16 4:30 am    Post subject: Reply with quote

Nothing looks wrong with that.



Mike Lawry.
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brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: Mon Jun 13 16 9:15 am    Post subject: Reply with quote

Those look great. I could eat a couple of those about anytime. Good job.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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Rayzer
BBQ Pro


Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Tue Jun 14 16 1:27 am    Post subject: Reply with quote

Those look really yummy! Great job..
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Masterbuilt Electric Smoker
Weber Kettle
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