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Beer Can Buffalo Burger

 
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Mon Aug 08 16 2:40 am    Post subject: Beer Can Buffalo Burger Reply with quote

Forming the buffalo burger.


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Bacon bits in the bottom with green olives and chunks of green olive cheese.


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Added some more bacon bits, sliced green olive cheese and wrapped in bacon.


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Potato wedges in a cast iron pan and beer can buffalo burgers indirect around the Vortex smoking with a chunk of oak.


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As the cheese was melting added more bacon bits, can never have too much bacon!

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Burgers just of the grill.


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All plated up with the burger on an onion bun.


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A little better look...


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This was good eating!



Thanks for looking!
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Mike Lawry
BBQ Super Pro


Joined: 18 May 2006
Posts: 2122
Location: Parts unknown

PostPosted: Mon Aug 08 16 6:44 am    Post subject: Reply with quote

Man that looks good.

Where did you get a buffalo?
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 279
Location: Glenburn, ND

PostPosted: Mon Aug 08 16 9:04 am    Post subject: Reply with quote

Mike Lawry wrote:
Man that looks good.

Where did you get a buffalo?


My in-laws raise buffalo and the pasture surrounds 3 sides of our yard!
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brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: Mon Aug 08 16 10:00 am    Post subject: Reply with quote

Son, those are some great looking burgers. Good job mossymo.
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Nerone



Joined: 24 Jul 2016
Posts: 4
Location: Italy

PostPosted: Tue Aug 09 16 3:09 am    Post subject: Reply with quote

It seems delicious!
I want cook this burger. What kind of cheese have you used?
Maybe I will change the cheese with something lighter Smile ... Asiago could be a different Italian variant
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Smokin Mike
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Joined: 02 Dec 2008
Posts: 3142
Location: Winston-Salem, NC

PostPosted: Tue Aug 09 16 3:42 am    Post subject: Reply with quote

I think you just gave me a reason to step outside my safety zone and try some buffalo.
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Rayzer
BBQ Pro


Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Wed Aug 10 16 1:13 am    Post subject: Reply with quote

Man those are some great looking burgers right there! I don't have access to Buffalo meat, but I'll bet they are almost as good with regular hamburger.. I'll be giving those a shot this weekend!

Thanks!
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sergeant_smoke



Joined: 09 Aug 2016
Posts: 14

PostPosted: Thu Aug 11 16 2:41 am    Post subject: Olives? Reply with quote

The green olives are unusual on a burger (at least to me they are). Might have to give that a try. The local Publix sometimes has ground bison in the meat case.
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