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Rib-Eye, Shrimp and Garlic Toast

 
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MossyMO
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Joined: 28 May 2012
Posts: 281
Location: Glenburn, ND

PostPosted: Sun Aug 14 16 2:30 am    Post subject: Rib-Eye, Shrimp and Garlic Toast Reply with quote

Cold smoked a couple of Tatonka Dust seasoned rib-eyes with pecan for about an hour.


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Gave them a good sear over the Vortex and set them to the side while the shrimp finished cooking.


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This meal isn't complete without garlic toast.


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and supper is served...


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Thanks for looking!
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brutus1964
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Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: Sun Aug 14 16 3:22 am    Post subject: Reply with quote

Nice looking meal. The rib eyes look like they are cooked just perfect.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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Rayzer
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Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Tue Aug 16 16 1:15 am    Post subject: Reply with quote

Definite yumminess! What was the sauce you used for the shrimp?
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Masterbuilt Electric Smoker
Weber Kettle
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MossyMO
BBQ Fan


Joined: 28 May 2012
Posts: 281
Location: Glenburn, ND

PostPosted: Tue Aug 16 16 7:07 am    Post subject: Reply with quote

Rayzer wrote:
Definite yumminess! What was the sauce you used for the shrimp?


The shrimp were seasoned with Owens BBQ Buffalo Wing seasoning, butter, minced garlic and parmesan cheese.
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Rayzer
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Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA

PostPosted: Wed Aug 17 16 12:40 am    Post subject: Reply with quote

Thanks for the info. Looks like my weekend meal plans are shaping up!
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