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So what did you do this weekend

 
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CockedandLocked1911
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Joined: 15 Aug 2010
Posts: 69

PostPosted: Tue Oct 11 16 5:38 am    Post subject: So what did you do this weekend Reply with quote

BBq for 300



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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13547
Location: Mississauga ON Canada

PostPosted: Tue Oct 11 16 5:57 am    Post subject: Reply with quote

Cooker is loaded....nice. Very Happy
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CockedandLocked1911
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Joined: 15 Aug 2010
Posts: 69

PostPosted: Tue Oct 11 16 6:09 am    Post subject: Reply with quote

400 lb of pork and beef, the smoker pic is only half of it. That puppy was loaded alright.
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Mike Lawry
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Joined: 18 May 2006
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PostPosted: Tue Oct 11 16 6:10 am    Post subject: Reply with quote

Looks good . Whats the occasion ?

Beats my last weekend, I worked .
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CockedandLocked1911
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Joined: 15 Aug 2010
Posts: 69

PostPosted: Tue Oct 11 16 6:14 am    Post subject: Reply with quote

Fall music festival
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Mike Lawry
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Joined: 18 May 2006
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PostPosted: Tue Oct 11 16 6:29 am    Post subject: Reply with quote

CockedandLocked1911 wrote:
Fall music festival


Cool.
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Rus_Bro



Joined: 14 Apr 2016
Posts: 15
Location: Houston, TX

PostPosted: Tue Oct 11 16 9:50 pm    Post subject: Reply with quote

That is a beautiful sight. Do you wrap all of those? You are putting in ALOT of work, and im a little jealous.

Good work brother.

rb
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CockedandLocked1911
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Joined: 15 Aug 2010
Posts: 69

PostPosted: Tue Oct 11 16 10:22 pm    Post subject: Reply with quote

Sometimes I wrap sometimes I don't, depends on how the smokers running and how much bark I want.

If your that jealous I gladly share the work load with ya. Theres plenty to go around with that much Q on the menu
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SVonhof
BBQ Super Pro


Joined: 03 Sep 2010
Posts: 1417
Location: Central Valley, Ca

PostPosted: Wed Oct 12 16 3:20 am    Post subject: Reply with quote

400lbs of meat for 300 people? Those are some big eaters!
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CockedandLocked1911
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Joined: 15 Aug 2010
Posts: 69

PostPosted: Wed Oct 12 16 5:07 am    Post subject: Reply with quote

Well that's 400 lb prior to brisket trim ( these were pretty lean ) and cooking loss so adjust accordingly. They had some left over and auctioned a couple bags of pork off and saved the rest for a covered dish dinner on Suunday evening after religious services. But yeah this bunch can eat. They never leave much in the way of leftovers
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necron 99
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Joined: 04 Aug 2007
Posts: 2594
Location: San Antonio, TX

PostPosted: Wed Oct 12 16 12:31 pm    Post subject: Reply with quote

I didn't have a cook session this weekend, but instead cooked a 15 lb. brisket & two 10 lb. pork butts for National Night Out last week (about 30 people in our neighborhood gathering).

You've got a lot of time & work invested in your cook session and the results show the investment!
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suckaass
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Joined: 06 Apr 2011
Posts: 688
Location: The Pacific Northwest

PostPosted: Thu Oct 13 16 3:09 am    Post subject: Reply with quote

Man, you had a busy weekend Shocked
Those are some good looking hunks of meat. i like it Very Happy
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