So what did you do this weekend

[CockedandLocked1911]

BBq for 300

[Canadian Bacon]

Cooker is loaded....nice.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[CockedandLocked1911]

400 lb of pork and beef, the smoker pic is only half of it. That puppy was loaded alright.

[Mike Lawry]

Looks good . Whats the occasion ?

Beats my last weekend, I worked .

[CockedandLocked1911]

Fall music festival

[Mike Lawry]

[Rus_Bro]

That is a beautiful sight. Do you wrap all of those? You are putting in ALOT of work, and im a little jealous.

Good work brother.

rb

[CockedandLocked1911]

Sometimes I wrap sometimes I don't, depends on how the smokers running and how much bark I want.

If your that jealous I gladly share the work load with ya. Theres plenty to go around with that much Q on the menu

[SVonhof]

400lbs of meat for 300 people? Those are some big eaters!
_________________
Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe

[CockedandLocked1911]

Well that's 400 lb prior to brisket trim ( these were pretty lean ) and cooking loss so adjust accordingly. They had some left over and auctioned a couple bags of pork off and saved the rest for a covered dish dinner on Suunday evening after religious services. But yeah this bunch can eat. They never leave much in the way of leftovers

[necron 99]

I didn't have a cook session this weekend, but instead cooked a 15 lb. brisket & two 10 lb. pork butts for National Night Out last week (about 30 people in our neighborhood gathering).

You've got a lot of time & work invested in your cook session and the results show the investment!
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Let's hope SoEzzy can ditch his heavy hand on photos in 2016!

[suckaass]

Man, you had a busy weekend
Those are some good looking hunks of meat. i like it
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save the neck for me, Clark - Cousin Eddie