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Ultimate Hot Fatty

 
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Old Dave
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Joined: 04 Nov 2005
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Location: Coatesville, Indiana

PostPosted: Sun Jan 22 17 6:06 pm    Post subject: Ultimate Hot Fatty Reply with quote

And no, this one isn't healthy!!

I did this cook on my little Cobb Grill yesterday on a very non-typical middle of January Winter day with a temperature of about 60 degrees.



The ingredients for my extra hot fatty:

One pound of Bob Evans hot sausage
About 1-1/3 pound of bacon
Bell pepper
White onion
Jalapeno peppers
Smokin’ Hot rub
Three Alarm Cheese from Sam’s Club



For the folks that haven’t tried this wonderful cheese, I can tell you it is even better smoked. This is a Colby Jack cheese with Chipotle, Habanero, and Jalapeno peppers. It is very hot and flavorful in about anything.



Made up a bacon weave on wax paper.



Sprayed the inside of a one gallon freezer bag with cooking spray, cut a small corner off of the bag so the air would go out, and then added my pound of sausage and pressed it out as even as I could. Next step was to cut the seal end and the top portion of the bag off and then placed some wax paper over the bag and turned it over and removed the balance of the freezer bag. This leaves the pressed out sausage on the wax paper and makes for easy rolling after stuffing.



I added my onions, bell pepper, and my jajapeno peppers.



I fried up 12 slices of bacon and then broke it up into smaller pieces and this went on my fatty next along with about 1-1/2 cup of the shredded Three Alarm Cheese.

Rolled up my stuffed sausage roll using the wax paper to make for easier rolling and then placed this roll on the bacon weave. Again, using the wax paper, rolled it up in the bacon and then added my hot rub.



Added some smoke wood to my fire and placed my hot fatty on the Cobb grill and closed it up and this cook was on its way.



Picture just before it came off of the grill. It cooked for about 2 hours.



Sliced for serving.





Served with some black beans and rice and some veggies.

And it was pretty hot but sure tasted great.
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brutus1964
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Joined: 01 Apr 2014
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Location: Pinson, Tn.

PostPosted: Mon Jan 23 17 12:16 am    Post subject: Reply with quote

That looks great Dave. I have never thought of using the wax paper but I will definitely be using that method in the future. This is great post with great pics. Thanks for sharing.
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Mon Jan 23 17 6:55 am    Post subject: Reply with quote

Nice looking fatty Old Dave.
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dawg
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Location: Solomon,Kansas

PostPosted: Tue Jan 24 17 8:03 am    Post subject: Reply with quote

looks yummy! I gotta make one
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BRBBQ
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PostPosted: Tue Jan 24 17 3:02 pm    Post subject: Reply with quote

Looks great
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Sgt. Stel
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PostPosted: Wed Jan 25 17 10:42 am    Post subject: Reply with quote

Old Dave Nice lookin Fatty for sure!

Sgt. Stel
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SmokingPiney
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PostPosted: Sat Jan 28 17 4:58 am    Post subject: Reply with quote

That looks fantastic!
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FreebirdTPark
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Joined: 07 Nov 2009
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Location: Xenia, Ohio

PostPosted: Sun Jan 29 17 11:42 am    Post subject: Reply with quote

Looks good! You are so right about the 3 Alarm Cheese at Sams. Have never thought of trying it in a fatty. This recipe is one I will try. Thanks
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BRBBQ
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PostPosted: Tue Jan 31 17 8:13 am    Post subject: Reply with quote

Looks real good
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zysmith
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Joined: 27 Mar 2009
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PostPosted: Sat Feb 04 17 12:40 am    Post subject: Reply with quote

I usually leave the sausage on the cut open plastic bag and use it to roll up, but wax paper seems to work for you.

I will have to look into that cheese, it sounds wonderful.

Overall a nice looking fattie.
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apn73
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PostPosted: Wed Mar 08 17 10:14 am    Post subject: Reply with quote

I see you're using that Bob Evans sausage, obviously you think that it's good. How do you think it compares to Jimmy Dean? I made a fatty using J-D, but was disappointed with it. I'm just looking to see what bulk sausages you think are the best.
Thanks,
Adam.
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Old Dave
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Location: Coatesville, Indiana

PostPosted: Wed Mar 08 17 2:09 pm    Post subject: Sausage Reply with quote

apn73 wrote:
I see you're using that Bob Evans sausage, obviously you think that it's good. How do you think it compares to Jimmy Dean? I made a fatty using J-D, but was disappointed with it. I'm just looking to see what bulk sausages you think are the best.
Thanks,
Adam.


I haven't had a chance to compare the two brand name sausages together so I couldn't tell you which one I like the best. I live near a small town with only one grocery store and usually use what products or items they carry and Bob Evans seems to be their choice so that is what I use as I like to purchase locally and keep these small businesses in business when I can.
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Old Dave
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Location: Coatesville, Indiana

PostPosted: Wed Mar 08 17 2:12 pm    Post subject: Sausage Reply with quote

apn73 wrote:
I see you're using that Bob Evans sausage, obviously you think that it's good. How do you think it compares to Jimmy Dean? I made a fatty using J-D, but was disappointed with it. I'm just looking to see what bulk sausages you think are the best.
Thanks,
Adam.


I haven't had a chance to compare the two brand name sausages together so I couldn't tell you which one I like the best. I live near a small town with only one grocery store and usually use what products or items they carry and Bob Evans seems to be their choice so that is what I use as I like to purchase locally and keep these small businesses in business when I can.
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Old Dave
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texbbqpits
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PostPosted: Sun Mar 19 17 12:31 pm    Post subject: Reply with quote

Looks great I was looking for a non egg fatty and here one is. I will give it a try. Thanks for sharing. Tom
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