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Second day brisket?

 
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Forkin Pork
BBQ Pro


Joined: 25 Jan 2007
Posts: 687
Location: Stamford, Connecticut
PostPosted: Thu May 18 17 3:23 am    Post subject: Second day brisket? Reply with quote
This is the first time I have had to cook a brisket ahead of time.
Meaning I'm cooking today to serve tomorrow and it will be in the frig over night.

Serving time 11am the next day

I'm cooking to 195* ... letting cool .... then rapping in clear wrap over night.

Question: When should I slice?
And: best way to reheat?
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