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fall off the bone ribs

 
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SquirrelDude



Joined: 05 Jul 2013
Posts: 6

PostPosted: Sat Jul 13 13 12:41 am    Post subject: fall off the bone ribs Reply with quote

anyone have an easy recipe for ribs that actually fall off the bone? Will be using charcoal grill
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SoEzzy
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Joined: 13 Oct 2006
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Location: SLC, UT

PostPosted: Sat Jul 13 13 2:05 am    Post subject: Reply with quote

Just overcook them!

That's the easy way to get "fall off the bones ribs"!
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OKBBQEA
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Joined: 30 Apr 2007
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Location: Moore, Oklahoma

PostPosted: Sat Jul 13 13 3:29 am    Post subject: Reply with quote

Yep... Just cook them until they fall apart.

You can even go the extra step and cook them in a crock pot first and then just finish them on the grill.

They'll still be tasty.... Just won't be BBQ
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DrunkPlumber
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Joined: 22 Feb 2011
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PostPosted: Sun Jul 14 13 12:03 am    Post subject: Reply with quote

SoEzzy wrote:
Just overcook them!

That's the easy way to get "fall off the bones ribs"!






^^^^^^^^^ Rolling Eyes LMAO!!! Laughing Laughing
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jess
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Joined: 26 Sep 2007
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PostPosted: Sun Jul 14 13 3:58 am    Post subject: Reply with quote

Or soak in papaya juice for a couple hrs., grill & eat with a straw... Rolling Eyes
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lantern
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Joined: 26 Jul 2007
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Location: Marion,NC

PostPosted: Mon Jul 15 13 4:59 am    Post subject: Reply with quote

deleted just because...

Last edited by lantern on Wed Jul 17 13 10:23 am; edited 1 time in total
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1buckie
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Joined: 10 May 2009
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PostPosted: Wed Jul 17 13 1:02 am    Post subject: Reply with quote

Seein' as how this is in "Beef Recipes"......this is beef ribs ~~~>



I really don't want them to fall off the bone....someone could get injured............ Very Happy

but, if you want them to be really done go for a few hours on the grate, then set them in a foil pan with some beef broth in the bottom, cover & braize for a few more hours & they may come loose enough to fall......
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capitalism
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Joined: 22 Aug 2010
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Location: Huntsville

PostPosted: Wed Jul 17 13 2:38 am    Post subject: Reply with quote

This may help.

http://www.amazingribs.com/tips_and_technique/are_they_ready.html


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DrunkPlumber
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Joined: 22 Feb 2011
Posts: 848
Location: Northern Kentucky

PostPosted: Wed Jul 17 13 3:27 am    Post subject: Reply with quote

1buckie wrote:
Seein' as how this is in "Beef Recipes"......this is beef ribs ~~~>



I really don't want them to fall off the bone....someone could get injured............ Very Happy

but, if you want them to be really done go for a few hours on the grate, then set them in a foil pan with some beef broth in the bottom, cover & braize for a few more hours & they may come loose enough to fall......





Emerson bigguns'.



Just sayin'.



.
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Knowledge is knowing a tomato is a fruit.
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bbqmasterchef



Joined: 27 May 2017
Posts: 2

PostPosted: Tue Jun 13 17 3:21 am    Post subject: Smoking Ribs Reply with quote

Hey Guys,

Don’t you agree that there are very few things in life that can beat a rack of perfectly smoked barbecue ribs? Whether it is pork or beef, wet or dry rib rubs, the secret to smoking the perfect ribs is perfecting temperature and time.

If you are using a charcoal grill, all you need to do is build your fire to one side of the grill and do your cooking on the other. You can also create a smoky environment by placing a small pan with apple juice or water underneath your meat.
For most barbeque recipes, if I am smoking in the house, I find that the ideal temperature is 250 to 255 degrees
Fahrenheit. At this temperature, it will take roughly 4 hours for baby back ribs to cook, while St. Louis-cut ribs will cook in about 4 hours.

I found a great guide about how long to smoke ribs - http://blog.cavetools.com/how-long-to-smoke-ribs/
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Pit Boss
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Joined: 04 Sep 2008
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Location: Mt. Pleasant, South Carolina

PostPosted: Tue Jun 13 17 11:45 am    Post subject: Reply with quote

Use the 3-2-1 method at 300 degrees.

That should do it.
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