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MossyMO BBQ Fan

Joined: 28 May 2012 Posts: 274 Location: Glenburn, ND
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Posted: Sun Jul 09 17 10:30 pm Post subject: Philly Cheesesteak Sloppy Joes |
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My wife saw the Philly Cheesesteak Sloppy Joe recipe posted and we just had to give it try on the griddle...
Mushrooms, green peppers, and onions with some butter on one side of the griddle and the burger browning on the other.
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After the veggies and burger was mixed we add the broth slurry, ketchup, and worcestershire sauce. Got that all mixed well and then added the provolone cheese.
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Cheese all melted and mixed in.
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Turned off the burner to the Philly Cheesesteak Sloppy Joes mixture and waited for the buns to toast.
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Turned out excellent! This makes for a great easy weeknight or camping meal! All that cheese melted does make for a messy griddle. I think we will try this next time with just melting whole slices of provolone on the top for a little easier clean up.
Thanks for looking! |
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brutus1964 BBQ Pro
Joined: 01 Apr 2014 Posts: 529 Location: Pinson, Tn.
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Posted: Mon Jul 10 17 12:15 am Post subject: |
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That looks great Mossymo. Thanks for sharing. _________________ Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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searmarks
Joined: 29 Sep 2018 Posts: 2
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Posted: Mon Oct 01 18 1:09 am Post subject: |
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I'm not a big fan of green peppers in my cheese steak, but that looks solid. Thanks for posting. |
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