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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 281
Location: Glenburn, ND
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 Posted: Mon Mar 04 19 6:53 am Post subject: Brisket - North Dakota Style |
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Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break.
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Just before wrapping the brisket
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sliced
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This brisket was popping with flavor!
Thanks for looking! |
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