|
View previous topic :: View next topic |
Author |
Message |
MossyMO BBQ Fan

Joined: 28 May 2012 Posts: 285 Location: Glenburn, ND
|
Posted: Mar 04 2019 Post subject: Brisket - North Dakota Style |
|
|
Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break.
-----
Just before wrapping the brisket
-----
sliced
-----
This brisket was popping with flavor!
Thanks for looking! |
|
Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|
|
|