Hans BBQ sauce

5string · Joined: 19 Jun 2009 Posts: 6

Yes, the new regime took over very soon after Han's moved out. The Han's pit was made of brick, and built inside the building. Rather than tear it up, they left it, which was perfect for the new owners. At least one of the waitresses continued on in the new place. We patronized it 2 or 3 times, but it just wasn't the same. And of course, it was missing some of the main ingredients. I haven't been anywhere near there in many years. I don't know if the building is still standing or not. It's hard to get great BBQ anymore, so I just do my own most of the time. Take care.

5string · Joined: 19 Jun 2009 Posts: 6

Okie54. ttt means "to the top". Move the subject "to the top" of the list.

I'm trying to generate more responses. I guess we're the only ones that know about this place.

okie54 · Joined: 20 Jan 2009 Posts: 21

Teleking · Posted: Sat Sep 12 09 8:20 am Post subject:

roxy · Posted: Sat Sep 12 09 11:22 am Post subject:

bluedogok · Posted: Mon Mar 01 10 4:43 am Post subject:

brickoven1 · Joined: 23 Nov 2011 Posts: 1

I have a recipe for the suace but I am in Budapest, Hungary until the 1st of the year. If you want to contact me in OKC in January perhaps we can discuss it.

Lotahp1 · Joined: 03 Dec 2011 Posts: 1

I have lived in OKC my whole life and my parents took my brother and me there alot as a small kid. Im 30 now. I would LOVE to have this BBQ sauce. We use to buy it and take it home even. If I remember there was a Hot also. If anyone knows this reciepe PLEASE let me know. I remember my Dad saying he took my Mom there on dates before they married...its been awhile but I can still taste it.

Thanks
Kris

okie54 · Joined: 20 Jan 2009 Posts: 21

SherriOKC · Joined: 10 Sep 2012 Posts: 1

Just so you'll know: I went to Han's when I was a child, 55 years ago. It was located on N.E. 23rds Street, had old wooden plank floors, Han's guaranteed that their baked potato was at least 1 pound...and they were! He had a special grower and he purchased the HUGE potatoes from.

It moved to N.W. 10th and Tulsa but remained the same food. I usually got the chopped beef...but it was not chopped until you ordered it and came with NO sauce on it. The sauce was always on the side. Their ribs were dry-rubbed. My Mom bought many, many bottles of their sauce. I LOVED IT...STILL WOULD...can't find a recipe for it or any other sauce that comes near to it. It really surprised me when they closed and did not market their sauce to the public. AMAZING!

If anyone out there knows this sauce...i.e., recipe, please reply.

Thanks,

SherriOKC

okie54 · Joined: 20 Jan 2009 Posts: 21

Still trying to find that sauce.

KP Duty · Posted: Tue Sep 11 12 8:27 am Post subject:

Live 4 blocks from there, wish it was still Hans instead of the Mexican fare. Especially when I don't feel like doing my own Qing. I've tried to get the recipe for the sauce from Glen's hickory inn, but to no avail. Good Luck Sad

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okie54 · Joined: 20 Jan 2009 Posts: 21

Glad to see some remembering Hans...now if someone would remember the recipe for the sauce.

okie54 · Joined: 20 Jan 2009 Posts: 21

Still hoping someone will remember a sauce like Hans BBQ sauce....a sweet, thin sauce that would do a slow burn on your mouth and leave your plate totally red.

Mikec111 · Joined: 19 Nov 2019 Posts: 3

Mikec111 · Joined: 19 Nov 2019 Posts: 3

two cups ketchup, 1 cup light brown sugar, 1 cup black coffee, 1 tablespoon tobasco sauce. You can also add a tablespoon of Big Red soda. that's the secret ingredient. Enjoy.

Mikec111 · Joined: 19 Nov 2019 Posts: 3

two cups ketchup, 1 cup light brown sugar, 1 cup black coffee, 1 tablespoon tobasco sauce. You can also add a tablespoon of Big Red soda. that's the secret ingredient. Enjoy.