FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Sausage & Pellet Smoker

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Sausage Making
View previous topic :: View next topic  
Author Message
craig47



Joined: 04 Feb 2008
Posts: 6
Location: southwest Missouri (Drury,Mo.)

PostPosted: Fri Apr 10 20 1:46 am    Post subject: Sausage & Pellet Smoker Reply with quote

I have been smoking for lots of years, but have never tried making sausage and smoking them. I have a pellet smoker and the temperature only goes down to 200 degrees, would that temperature be alright?
I know it might run hotter then 200 degrees then it's set at, and if it does, is there anything else I could do?
I had to downsize, so I got rid of all my other smokers, so the Pit Boss pellet smoker is all I have left, any help would be appreciated, thanks.
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Sausage Making All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group