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Seasoning Spatchcock Chicken

 
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brewsterb
Newbie


Joined: 03 Jul 2011
Posts: 32
Location: Calgary, AB Canada

PostPosted: Feb 05 2021    Post subject: Seasoning Spatchcock Chicken Reply with quote

Ok so I’m gonna smoke a spatchcock chicken today and I was wondering how you all season your bird. I’m rubbing it down with Kosmos Dirty Bird on the skin but then started thinking, usually that just gets pulled off because it is so rubbery it’s hard to eat. Does that flavour permeate through the skin into the best of the bird as it cooks? Or am I just overthinking all of this, lol?
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Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3168
Location: Winston-Salem, NC

PostPosted: Feb 05 2021    Post subject: Reply with quote

I posted a chicken rub recipe here for exactly what you're doing; https://forums.thinbluesmoke.com/viewtopic.php?f=24&t=70
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