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thinksnow
Joined: 25 Jun 2007
Posts: 2
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 Posted: Jun 26 2007 Post subject: alternate for tender quick salt ? |
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| the recipe I have for a sausage calls for 5 rounded tsp of Morton's Tender quick salt . Does anyone know of an alternative for this ? The sodium nitrite & nitrate causes a severe allergic reaction for my brother-in-law, his doctor told him to stay away from anything that has those ingredients in it . I was thinking of just increasing the salt some but not sure how much to increase it by . I'm making a summer sausage from some of my elk meat. |
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rawtalent
Newbie
Joined: 10 Feb 2007
Posts: 89
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| Posted: Jun 26 2007 Post subject: |
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| Figure 1 Tbl salt and 1 tsp sugar for every 2 lbs of meat. Smoke at 225 or above and keep refridgerated when done. |
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Mikesooner
BBQ Pro
Joined: 19 Jul 2005
Posts: 902
Location: Bellevue, WA
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| Posted: Jun 27 2007 Post subject: |
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Raw talent..you plain' with the sausage again?? Maybe ya need some smoked beer!!   |
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rawtalent
Newbie
Joined: 10 Feb 2007
Posts: 89
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| Posted: Jun 27 2007 Post subject: |
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| Mikesooner wrote: | | Raw talent..you plain' with the sausage again?? Maybe ya need some smoked beer!! |
Good to see ya around again Mike. Due to an unfortunate incident involving lightning and my computer I no longer have your e-mail address. Send me a note. |
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thinksnow
Joined: 25 Jun 2007
Posts: 2
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| Posted: Jun 28 2007 Post subject: |
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| thanks for the information rawtalent can't wait to try it |
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