Roxy's rib glaze

roxy · Posted: Jul 30 2007 Post subject: Roxy's rib glaze

Heres a rib glaze that I have been working on that I hope you will give a try. I am liking it a lot and find it a nice change from dry or sauced ribs.

1/3 cup honey
1/4 cup BBQ sauce
1/4 cup apple juice
1/8 cup cider vinegar
1/8 cup bourbon

Combine ingredients and wisk together well. Paint on ribs every 10 to 15 minutes during the last hour of cooking for a nice shiny glaze.

Roxy's stuffed taters

2 large baking potatoes
1 red pepper
1 tsp. minced garlic
1/4 cup chopped smoked brisket (optional)
6 slices of bacon thinly sliced and cooked till crisp
3 green onions, chopped
3/4 cup cheddar cheese, grated
1/4 cup sour cream
1/4 cup mayo (hellmanns)
2 tbsp chopped green olives
1 tbsp BBQ sauce
1 tsp cajun seasoning
1 tsp cracked black pepper
1 tsp kosher salt

Preheat oven to 350

- Cut potato in half length wise and brush with oil, place potatoes cut side down on a roasting pan.
- Cut red pepper in half, top to bottom, remove seeds and membrane and place on roasting pan with potatoes. Roast for about 1 hour or until potatoes are tender. When red pepper is tender, remove from oven and place in a plastic bag to steam for 20 minutes. When potatoes are done, remove from oven and allow to cool for 20 minutes.
- While potatoes and peppers are cooking, render bacon and allow to cool.
- Using a sharp knife, cut around top edge of potato skin so the insides can be removed. Scoop out potato and place in a mixing bowl. With the side of a spoon work over potatoes so there are no large chunks.
- Remove the skin from the peppers and chop, add to potatoes.
- Add remaining ingredients and incorporate.
- Add filling to the potato skins and pile high.
- Top with some fresh ground pepper and kosher salt.
- Bake for 35 - 40 minutes until topping is nicely browned.
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samson · BBQ Pro Joined: 30 Mar 2007 Posts: 869 Location: illinois

Holy smokes Roxy- that picture is worth a thousand words and more! Those ribs and spuds look like they were to die for. I'll definately give that glaze a try next time I do some ribs. Thanks for the pic and recipie!

cody · Posted: Jul 30 2007 Post subject:

roxy that look great to bad i did not see this in time Sad

roxy · Posted: Jul 30 2007 Post subject:

roxy · Posted: Jul 30 2007 Post subject:

cody · Posted: Jul 30 2007 Post subject:

istock74 · BBQ Pro Joined: 28 Jun 2007 Posts: 965 Location: Logan, IA

Roxy,
Just wanted to let you know i tried your rib glaze this weekend and it was wonderful. Thanks for being so generous and sharing the recipe

roxy · Posted: Aug 07 2007 Post subject:

Glad you like it.

I sure dont believe in keeping secrets when it comes to sauces and stuff, anything to help folks make their BBQ'in more fun is fine by me.

I have some competition stuff that I dont share. As of yet anyways. Wink

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Smoke on the Horizon · Posted: Aug 07 2007 Post subject:

roxy,
that is one great looking plate. Very Happy

Shane · Posted: Aug 15 2007 Post subject:

Great glaze Roxy. I tried my hand at smoking up some spare ribs this weekend for the first time. I found a great rub on this site and finished them off with your glaze. Best ribs that I have tasted. Thanks for sharing that!!!

roxy · Posted: Aug 15 2007 Post subject:

Reggae Q · Posted: Aug 22 2007 Post subject:

Looks great! Gonna try it out. Question though, when you say BBQ Sauce, have you found a particular that works well? Seems like a sweet sauce might make be pretty sweet with the honey. I use Sweet Baby Rays alot so I don't want to overdo it.

roxy · Posted: Aug 22 2007 Post subject:

Well I leave the type of sauce up to you. I am amazed at how good this is with any of the sauces I have tried it with.

There is not a thick sauce on the meat but what is applied does soak in at first and then you get a nice thinner layer of sauce.
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DaHorns · Posted: Sep 01 2007 Post subject:

Roxy, if this is half as good as the other receipes I have tried of your its gonna be a winner. Im gonna give this a run on Sunday on some BB and spares. Thanks for sharing!!!
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roxy · Posted: Sep 01 2007 Post subject:

Good luck and I hope things turn out. I will be doing some ribs tomorrow. Got some new charcoal I will be trying out as well.
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texbbqpits · Posted: Sep 02 2007 Post subject:

Thanks for sharing. Gonna give it a try tomorrow. Sure looks and sounds great!.. tom r
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Mike Lawry · Posted: Sep 02 2007 Post subject:

roxy · Posted: Sep 02 2007 Post subject:

Mike, sounds like ya got your own recipe going there dude..

Just about time to put the finishing glaze on my ribs.. Gota late start today and the family are starting to whin.. When is dinner going to be ready.. We're hungry..!! Smile

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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

Mike Lawry · Posted: Sep 02 2007 Post subject:

roxy · Posted: Sep 02 2007 Post subject:

Right on, did not know what wickers was.

I use Jim Beam as well, good stuff.
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...