Chicken Livers....

polock · Posted: Sep 26 2008 Post subject:

why is this a sticky?
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SoEzzy · Posted: Sep 26 2008 Post subject:

CrazyChef · Posted: Sep 26 2008 Post subject:

Cool!!!

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polock · Posted: Sep 27 2008 Post subject:

guess that sums it up.. just though decent threads were suppost to be stickys :p
_________________
bullpin double barrel smoker
brinkman snp
cabelas large gas smoker
weber genesis E-320
Weber Performer
Smokey joe
2 UDS's (love em)

SoEzzy · Posted: Sep 27 2008 Post subject:

With more than 10,000 views it's a thread that folks are looking at, if that doesn't define a good thread, or a bad thread or even just a thread that people look at because they can't believe it, I will bow to everyone elses choices of what defines a good thread.

Perhaps you should choose the next one? Wink

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polock · Posted: Sep 30 2008 Post subject:

i'll choose the next one Smile

how about one that involves people sending me free samples of their micro brews to be judged Very Happy

_________________
bullpin double barrel smoker
brinkman snp
cabelas large gas smoker
weber genesis E-320
Weber Performer
Smokey joe
2 UDS's (love em)

morick · Posted: Oct 10 2008 Post subject:

Last few threads i just couldent stop laughing lol.

Never smoked chicken livers, but i stopped at a gas station off the interstate couple years ago and bought some chester fried chicken livers. They were very juicy so i turned on the dome light to take a peak at this fried liver and....... blood started running on my arm.Yea... this ordeal kinda put a damper on them for quite some time.

trapper · BBQ Fan Joined: 23 Oct 2008 Posts: 236

I make a kind of rumaki quite a bit, but I don't have a recipe. I wrap a chicken liver and slice of water chestnut in bacon and marinade it in a soy sauce/spice mixture, then low and slow grill it. Very tasty if you like liver at all and the crunch from the chestnut is great.

polock · Posted: Oct 24 2008 Post subject:

morick · Posted: Nov 15 2008 Post subject:

Nope Polock, just ate a few before i noticed something wasent right i dident return them i just flat out wont go back , Would you?

The Creeper · Guest

jess · Posted: May 11 2013 Post subject:

I guess the liver lovers have all died out Sad

Great more for me Laughing

jess · Posted: Jul 21 2013 Post subject: C L lovers unite

Come on folks there has to be more people out there that like fried chicken livers with hot sauce, livers wrapped in bacon, or pates....

bkvanbek · Joined: 29 Nov 2013 Posts: 5

When I get giblets with a chicken I put them alongside the bird. They are a special appetizer for the cook. The liver is the best.
so I just bought a pound of livers looking for ideas. Going to make them with brisket, kidney, blood sausage, small intestines and thymus gland. For friends this weekend.
if you dont try guts you are missing out. The sweatbreads, thymus gland and pancreas are the best. Or maybe the blood sausage.

bkvanbek · Joined: 29 Nov 2013 Posts: 5

When I get giblets with a chicken I put them alongside the bird. They are a special appetizer for the cook. The liver is the best.
so I just bought a pound of livers looking for ideas. Going to make them with brisket, kidney, blood sausage, small intestines and thymus gland. For friends this weekend.
if you dont try guts you are missing out. The sweatbreads, thymus gland and pancreas are the best. Or maybe the blood sausage.

Frosty · Posted: Oct 06 2014 Post subject:

I smoke chicken livers quite often. I just put them on a perforated tray ( spray with butter flavored pam first), a little rub, and an hour will do it. (250`). Sometimes I then toss in a frypan with real butter for a quik saute. I like to crumble them up and put in stuffing, along with smoked chestnuts, YUM!
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This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day!