Roxy's kick ass beans

roxy · Posted: Aug 22 2005 Post subject: Roxy's kick ass beans

Well I got to say i was not a fan of baked beans until today. Here is what I whipped up, hope ya'll will give it a try.

2 smoked sausages, halved and cut into small pieces
3 cups rib trim, smoked and baked with BBQ sauce
4 14 oz. cans beans (bush if you can find em)
1 16 oz. can white kidney beans
1 cup celery
2 cups chopped onion
1 cup chopped red pepper
1 cup chopped green pepper
1 cup sliced mushroom
4 cloves garlic minced
1/4 cup molasses
1 bottle of beer
1 tbsp rub
1/4 cup BBQ sauce
1/4 cup BBQ sauce

- Chop vegies (celery, green pepper onion, mushroom and garlic) saute on low heat till tender, about 20 minutes.
- Meanwhile place smoked rib trim in pie plate with 1/4 cup BBQ sauce and 1/2 bottle of beer and bake uncovered at 275 for 45 minutes, turning occasionally. Meat should look almost blackened when done. Allow too cool for 10 minutes and pull with a fork into shreads, reserve with pan drippings.
- In a large pot or non stick frypan add all beans, veggies, sausage and rib trim, pan drippings together with beer, rub, molasses and 1/4 cup BBQ sauce and simmer for 1/2 hour.
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Chargriller Akorn
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LIAR #100
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zilla · Posted: Aug 22 2005 Post subject:

Thanks for the recipe Roxy I'm gonna try this. But I got one question. Don't you guys have 1/2 cup measuring cups up thar? Or do I have to measure 1/4 cup twice to get the correct taste? Laughing

roxy · Posted: Aug 22 2005 Post subject:

yes we do have em, one 1/4 cup was for the beans and the other was for the rib trim going in the oven with the beer...
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Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

zilla · Posted: Aug 22 2005 Post subject:

Guess I better pay more attention those directions than my funnin. Wink

bigabyte · Posted: Aug 23 2005 Post subject:

Those look really good roxy!
_________________
--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!

roxy · Posted: Aug 23 2005 Post subject:

Im really not a fan of beans so I got to add things to make em taste like something other than plain old brown beans.
I think I suffer from Lagausi syndrome...
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

walters · Posted: Sep 08 2006 Post subject:

ROXY- You are the man!! Very Happy

Tried your beans this past weekend while entertaining/feeding company. Let me just say that this was probably one of the best bean recipes that I have ever tried.

Thanks for sharing it! Very Happy

Robb
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Robb Walters

roxy · Posted: Sep 18 2006 Post subject:

Walters:

Glad you enjoyed em dude. They are even better the next day reheated.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

Brian Briggs · Posted: Sep 30 2011 Post subject:

I noticed it does not say anything about smoking or putting under some ribs. What would you change if you were to smoke and put under ribs/pork butt?

roxy · Posted: Sep 30 2011 Post subject: