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Jarhead's Red Beans and Rice

 
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Fri Oct 28 11 12:37 am    Post subject: Jarhead's Red Beans and Rice Reply with quote

I know, everybody knows how to do RB&R. But this is my way and it's good and it's easy.




Jarhead's Red Beans and Rice

Beans

2 cans (15 oz) Light Red Kidney Beans, undrained (Great Value)
2 Tbsp Dry Minced Onions (Spice Barn)
1 Tbsp Dry Red Bell Pepper Flakes (Spice Barn)
2 tsp Dry Minced Garlic (Spice Barn)
2 tsp Creole Seasoning (Marshalls Creek)
1 tsp Louisiana Hot Sauce (Louisiana Brand)
1 tsp Ham Base (Custom Culinary)
1/4 tsp Kosher Salt (Morton)
1/2 to 1 can of water
Cayenne Pepper, to taste (optional) (Spice Barn)
1/2 pound of diagonally sliced Smoked Hot Sausage or Texas Hot Links.

Combine all ingredients into a medium sized pan. Slowly bring to a boil and simmer, uncovered, until reduced to desired consistency.

Rice

2 cups Long Grain White Rice (Great Value)
4 cups Water
4 tsp Ham Base (Custom Culinary)

In a measuring cup, mix ham base with warm water and add to rice.
I use an Aroma Rice Cooker. Otherwise follow package directions.

No sausage added in this picture, cause it's going into the Can-Coon Ass Fatty, to be posted later.

You may ask, "Why all of the dried ingredients?"
My flavors will never vary on each cook.
Easier to store, they don't spoil in the fridge.
And #1, I don't have to mince all of that chit up. Wink

Enjoy! Thanks for lookin' Very Happy
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Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Fri Oct 28 11 2:59 am    Post subject: Reply with quote

Good & easy is my kind of food. Thanks.
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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Fri Oct 28 11 8:58 am    Post subject: Reply with quote

Hell Fire Grill wrote:
Good & easy is my kind of food. Thanks.

+1, love good and easy.
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Fri Oct 28 11 10:44 am    Post subject: Reply with quote

HFG, 'Good 'n' Easy' is always great. Are we still talkin' about food? Embarassed
GF, see above Wink
Thanks guys.
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Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Fri Oct 28 11 6:50 pm    Post subject: Reply with quote

Jarhead wrote:
HFG, 'Good 'n' Easy' is always great. Are we still talkin' about food? Embarassed
GF, see above Wink
Thanks guys.

Good and easy works out for a lot of things my friend. Wink
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