FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


nails sorry about spelling&pun
Goto page 1, 2  Next
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
jaimereb
BBQ Fan


Joined: 21 Oct 2007
Posts: 136
Location: New ROADS La.

PostPosted: Tue Nov 13 07 7:56 pm    Post subject: nails sorry about spelling&pun Reply with quote

i know i can't use galvanized nails but can i use reg nails when cooking. thanks. sorry about spelling & puncuation
Back to top
View user's profile Send private message Send e-mail
Smoke on the Horizon
BBQ Super Pro


Joined: 27 Jun 2007
Posts: 1362
Location: Tulsa

PostPosted: Tue Nov 13 07 8:29 pm    Post subject: Reply with quote

How are you using nails to cook with?
_________________
Team Enoserv
Back to top
View user's profile Send private message
milt
BBQ Super Pro


Joined: 09 Oct 2006
Posts: 1233
Location: June-OCT N.Y. Nov-May FL

PostPosted: Tue Nov 13 07 9:07 pm    Post subject: Reply with quote

Also use the 3-2-1 method Wink
_________________
Curt
www.kissmybuttsbbq.com
Back to top
View user's profile Send private message Visit poster's website
OddThomas
BBQ Super Pro


Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Tue Nov 13 07 11:56 pm    Post subject: Reply with quote

Confused
Back to top
View user's profile Send private message Visit poster's website
r6abusa
BBQ Fan


Joined: 12 Jun 2007
Posts: 372
Location: Michigan

PostPosted: Wed Nov 14 07 2:20 am    Post subject: Reply with quote

I like to brine them first
Back to top
View user's profile Send private message
OddThomas
BBQ Super Pro


Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Wed Nov 14 07 2:22 am    Post subject: Reply with quote

Yeah... if you don't brine, they are kind of tough.
Back to top
View user's profile Send private message Visit poster's website
allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Wed Nov 14 07 2:29 am    Post subject: Reply with quote

pointed end down or up?? Very Happy
_________________
Mike
Team Enoserv
Back to top
View user's profile Send private message
G's BBQ
BBQ Super Pro


Joined: 13 Sep 2006
Posts: 1641
Location: NV

PostPosted: Wed Nov 14 07 2:45 am    Post subject: Reply with quote

Shocked
_________________
California State Grand Champion-Shake,Rattle & Smoke-July 2007
American Royal Invitational 2007-11th place Ribbon Brisket
2nd Place BBQ Sauce-Best On The Mountain Rib Cook-Off-Horizon Casino, South Lake Tahoe-May 2008
Back to top
View user's profile Send private message
Spookie
BBQ Fan


Joined: 18 Sep 2007
Posts: 123
Location: South Jersey

PostPosted: Wed Nov 14 07 4:04 am    Post subject: Reply with quote

I hear they are a good source of iron. Shocked
_________________
Weber Summit Gold
Weber One Touch Gold
Smokey Mountain Cooker
Ducane Tailgate
2X Bayou Classics
Back to top
View user's profile Send private message
ipls3355
BBQ Fan


Joined: 29 Apr 2007
Posts: 158
Location: Mattoon, Illinois

PostPosted: Wed Nov 14 07 4:23 am    Post subject: Reply with quote

I have actually heard of this. Push nails into your meat to cook faster. The metal conducts heat faster than the meat and cooks the roast from the inside out.

I have never done it, but I would clean them real good before you use them. A lot of times, they are covered with oil to keep them from rusting. I wouldn't think you would want that oil in your food.
_________________
Chris
Crankin out Q on an ECB since 2005
Back to top
View user's profile Send private message
jaimereb
BBQ Fan


Joined: 21 Oct 2007
Posts: 136
Location: New ROADS La.

PostPosted: Wed Nov 14 07 4:28 am    Post subject: Reply with quote

I want to use them as a cooking tool. Laughing Laughing Laughing Laughing Laughing Idea Idea Idea THANKS James
Back to top
View user's profile Send private message Send e-mail
Smoke on the Horizon
BBQ Super Pro


Joined: 27 Jun 2007
Posts: 1362
Location: Tulsa

PostPosted: Wed Nov 14 07 4:52 am    Post subject: Reply with quote

jaimereb wrote:
I want to use them as a cooking tool. Laughing Laughing Laughing Laughing Laughing Idea Idea Idea THANKS James


If you can please post a picture of you using them for a cooling tool. Are you just setting the meat on the nails so the air can circulate around it? Confused
_________________
Team Enoserv
Back to top
View user's profile Send private message
jaimereb
BBQ Fan


Joined: 21 Oct 2007
Posts: 136
Location: New ROADS La.

PostPosted: Wed Nov 14 07 5:54 am    Post subject: Reply with quote

SORRY FOR SPELLING & PUNK! I have submeted for a patten will let you all know latter Idea Idea $$$$$ hopefulle. THANKS
Back to top
View user's profile Send private message Send e-mail
JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Wed Nov 14 07 6:01 am    Post subject: Reply with quote

You are a little late. My Mom had some years ago (made from aluminum IIRC) she used to put them in taters to get them to cook more quickly. They went into the trash with the advent of the microwave.
_________________
The Demolition Man - Demolition Man BBQ
Back to top
View user's profile Send private message Send e-mail
jaimereb
BBQ Fan


Joined: 21 Oct 2007
Posts: 136
Location: New ROADS La.

PostPosted: Wed Nov 14 07 6:03 am    Post subject: Reply with quote

Deadringer are Confused confused runing in circles. not laughing at you just laughing with you Laughing Laughing we will see what happens
Back to top
View user's profile Send private message Send e-mail
jaimereb
BBQ Fan


Joined: 21 Oct 2007
Posts: 136
Location: New ROADS La.

PostPosted: Wed Nov 14 07 6:05 am    Post subject: Reply with quote

Not for tater Confused Laughing s
Back to top
View user's profile Send private message Send e-mail
jaimereb
BBQ Fan


Joined: 21 Oct 2007
Posts: 136
Location: New ROADS La.

PostPosted: Wed Nov 14 07 6:13 am    Post subject: Reply with quote

chris after cleaning them I will seasoning them like a black iron pot. THANKS
Back to top
View user's profile Send private message Send e-mail
OddThomas
BBQ Super Pro


Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Wed Nov 14 07 6:59 am    Post subject: Reply with quote

I'm still just like... Shocked
Back to top
View user's profile Send private message Visit poster's website
r6abusa
BBQ Fan


Joined: 12 Jun 2007
Posts: 372
Location: Michigan

PostPosted: Wed Nov 14 07 7:02 am    Post subject: Reply with quote

Are we talking about nails or snails Question
Back to top
View user's profile Send private message
ipls3355
BBQ Fan


Joined: 29 Apr 2007
Posts: 158
Location: Mattoon, Illinois

PostPosted: Wed Nov 14 07 7:27 am    Post subject: Reply with quote

jaimereb wrote:
chris after cleaning them I will seasoning them like a black iron pot. THANKS

I would use stainless steel nails if your gonna do it. Let us know how it works. Way back when I worked pizza joints, we had a cast iron ring with prongs we pushed into deep dish pizzas so they would cook as fast as the thin crust.
_________________
Chris
Crankin out Q on an ECB since 2005
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Goto page 1, 2  Next
Page 1 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group