| View previous topic :: View next topic |
| Author |
Message |
Huey
BBQ Fan
Joined: 28 Mar 2009
Posts: 290
Location: Huntsville, AL
|
 Posted: Thu Sep 01 11 12:44 am Post subject: Re: Two questions about Roxy's sauce |
 |
|
| roxy wrote: |
I usually make the sauce when I smoke a pork butt so to be honest a batch is almost gone by the time I rub out of pulled pork. I would think that with the amount of vinegar that is in the sauce you should be good for a couple three weeks. |
Uhhhh....I haven't been able to smoke as much as I would have liked this year (damned tornadoes), and still have a batch in my fridge from the Feb/March time frame.
Guessing that's past its prime, eh? Doesn't smell bad.  |
|
| Back to top |
|
 |
roxy
BBQ All Star
Joined: 28 May 2005
Posts: 9027
Location: Oro Station, Ontario
|
| Posted: Thu Sep 01 11 12:56 am Post subject: Re: Two questions about Roxy's sauce |
|
|
| Huey wrote: | | roxy wrote: |
I usually make the sauce when I smoke a pork butt so to be honest a batch is almost gone by the time I rub out of pulled pork. I would think that with the amount of vinegar that is in the sauce you should be good for a couple three weeks. |
Uhhhh....I haven't been able to smoke as much as I would have liked this year (damned tornadoes), and still have a batch in my fridge from the Feb/March time frame.
Guessing that's past its prime, eh? Doesn't smell bad. |
Yeah.. I would toss it if it was me. Costs like what to make another batch.. Costs like what to get sick..?? Not counting all the yacking.
_________________
Chargriller Akorn
Chargriller Smokin Pro
WSM + ProBBQ stacker
ProBBQ Excel 20
2 50's waiting conversion
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
Huey
BBQ Fan
Joined: 28 Mar 2009
Posts: 290
Location: Huntsville, AL
|
| Posted: Thu Sep 01 11 1:05 am Post subject: |
|
|
Yeah...Wife said the same thing.
The 27 April tornadoes knocked out our power for seven days. I managed to find ice and had limited cooler space. Much of the fridge contents had to be sacrificed. However, this batch of sauce found a special spot in the cooler. I couldn't stand the thought of losing it, especially with all my frozen brisket and pulled pork thawing (and requiring consumption.)
(I got even with the red oak that fell on my master bedroom, too. I finally tried smoking with oak. It's been great to cook roast beef with. LOL) |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 28 May 2005
Posts: 9027
Location: Oro Station, Ontario
|
| Posted: Thu Sep 01 11 1:27 am Post subject: |
|
|
Sorry to hear about the damage to your place dude but the good thing is you got a nice stack of wood out of the deal.. Got to look for that silver lining.. 
_________________
Chargriller Akorn
Chargriller Smokin Pro
WSM + ProBBQ stacker
ProBBQ Excel 20
2 50's waiting conversion
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
flyingsushi
Joined: 10 May 2012
Posts: 3
|
| Posted: Sat May 12 12 8:58 pm Post subject: |
|
|
| Roxy, thank you for this recipe. This sauce compliments and helps bring all the flavors together of a Boston Butt. I am a novice with BQ. When I make a BB and use this sauce, you make me look more than good. Thank you! |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 28 May 2005
Posts: 9027
Location: Oro Station, Ontario
|
| Posted: Sat May 12 12 9:14 pm Post subject: |
|
|
| flyingsushi wrote: | | Roxy, thank you for this recipe. This sauce compliments and helps bring all the flavors together of a Boston Butt. I am a novice with BQ. When I make a BB and use this sauce, you make me look more than good. Thank you! |
Glad you like the sauce recipe and have success with it..
_________________
Chargriller Akorn
Chargriller Smokin Pro
WSM + ProBBQ stacker
ProBBQ Excel 20
2 50's waiting conversion
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
Changeling
BBQ Fan
Joined: 02 Sep 2012
Posts: 237
|
| Posted: Wed Nov 14 12 11:27 pm Post subject: |
|
|
Saying this saue is just good would be a completely rediculous statement!
When I started making it I was actually hoping for something a little better than the usual vinegar/hot pepper flakes bottles that one usually see's on BBQ tables.
Good grief was I wrong!! HELL, it was awesome smelling just cooking up the first batch witch had expanded to several more people just because I opended my BIG mouth.
To make a long story short, I had people (friends of friends) calling wanting to buy whatever I MADE, just let them know what I wanted (within reason), I just had to say NO.
Now I'm out!!!! |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 28 May 2005
Posts: 9027
Location: Oro Station, Ontario
|
| Posted: Thu Nov 15 12 12:16 am Post subject: |
|
|
| Changeling wrote: | Saying this saue is just good would be a completely rediculous statement!
When I started making it I was actually hoping for something a little better than the usual vinegar/hot pepper flakes bottles that one usually see's on BBQ tables.
Good grief was I wrong!! HELL, it was awesome smelling just cooking up the first batch witch had expanded to several more people just because I opended my BIG mouth.
To make a long story short, I had people (friends of friends) calling wanting to buy whatever I MADE, just let them know what I wanted (within reason), I just had to say NO.
Now I'm out!!!! |
You got to buy a bigger pot..!!
_________________
Chargriller Akorn
Chargriller Smokin Pro
WSM + ProBBQ stacker
ProBBQ Excel 20
2 50's waiting conversion
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
mattycamp
BBQ Pro
Joined: 24 Mar 2008
Posts: 631
Location: Little Rock
|
| Posted: Thu Dec 20 12 1:44 am Post subject: Just made a slight variation of this. |
|
|
I upped the mustard to 2/3 c. and I used minced chipotle peppers in adobo sauce in lieu of the Tabasco. It turned out fantastic. Thanks again, Roxy!
_________________
Matt
24x96 Lone Star Custom by Bates |
|
| Back to top |
|
|
TimPlu
Joined: 18 Jul 2012
Posts: 4
Location: Savage, MN
|
| Posted: Thu Jan 03 13 3:05 pm Post subject: |
|
|
I'm smoking a picnic roast this upcoming Monday for the Notre Dame game and I'm going to make this sauce. After reading all the great reviews, I can't wait to try this. Monday can't come fast enough - get the watch the Irish with the national championship and I get to eat some bbq all while washing it down with some brews!!
I'll be sure to let you know what I think of the recipe. |
|
| Back to top |
|
|
SporkD2
Joined: 21 Apr 2010
Posts: 6
Location: San Antonio, TX
|
| Posted: Mon Apr 01 13 2:32 pm Post subject: |
|
|
| Going in a camping trip this weekend, gotta try this! |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
