ATTENTION!! Sticky information Thread!

[SoEzzy]

Incorporating http://www.thesmokering.com/forum/viewtopic.php?t=14543

So I want to do this as a full time job now what http://www.thesmokering.com/forum/viewtopic.php?t=4127

Serve Safe Videos http://www.thesmokering.com/forum/viewtopic.php?t=22935

Help with info on buying a pit http://www.thesmokering.com/forum/viewtopic.php?t=11888

Pig Roasting 101 http://www.thesmokering.com/forum/viewtopic.php?t=22364

Where you live and how does it affect your business http://www.thesmokering.com/forum/viewtopic.php?t=6765

Think a website isn't necessary for your business? http://www.thesmokering.com/forum/viewtopic.php?t=13835
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Here's a change Robert.

I still work here!

[OddThomas]

Thanks for finding time to do this.

[BBQMAN]

Thanks for getting this done, nice job and it looks great!

Harry will be very happy, and so are the rest of us!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

[karookoos]

Hi, this seems like old posts and maybe nobody sees this, but here goes. (I'm new here, so still finding my way) I found lots of useful information on the page (especially the catering checklist!), so here is something back. I've had many hassles with websites, but eventually (after several years) ended up with a site that originates most of my new business. I've made a layman's list of all the useful things to know as well as what to avoid. It is here http://www.restaurant-karoo.com/how-to-make-a-website.html
I trust it will be useful.

[marvsbbq]

Great information karookoos, thanks for posting it.

[BBQMAN]

Thanks for joining us, and good info to have karookoos!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

[Bunqui]

Thanks Karookoos, Great info. I'm going to bookmark this one.


SoEzzy, Thanks for setting this page up.



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CharGriller 5050 w/ SFB
Cooking with gas and blowing Smoke

Weber Smokey Joe
LIAR#38