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Texman
BBQ Pro
Joined: 19 Oct 2005
Posts: 831
Location: Del Rio, TX
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 Posted: Sat Apr 05 08 1:06 am Post subject: |
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| StarsandStripes wrote: |
I cannot be more candid when I say I have no idea how to cook for and serve 4,000 people. But I know some mofos that do - you'd better believe I've enlisted their assistance and am beginning to execute their wise advice.
This gig will be knocked dead on its ass. I will maximize profits while taking the best care of both the guests and staff. There is absolutely no doubt about it. Stay tuned (and, seriously, keep posting - I need all the help I can get) - you'll be impressed with the closing chapters. Then I will be the mofo that knows how to cook for 4,000.
Peace.
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It appears you are on the right track for success with this deal that will shoot your reputation into the orbits! We look forward to progress so the rest of us may learn….and of course the end of the day of the deal! |
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Harry Nutczak
BBQ All Star
Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods
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| Posted: Sat Apr 05 08 2:45 am Post subject: |
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Just think of it as cooking for 40 people, only 1,000 times larger. 
Food is food, your just doing way larger amounts of it.
With the size of this event, even if your cost's run wildly out of control nearing a 75% total cost. your still making $10,000 for a few days work and a few months of planning.
You know how to cook, you just need to get the logistics down and hope nothing out of your direct control goes awry.
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Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15474
Location: Florida
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| Posted: Sat Apr 05 08 3:22 am Post subject: |
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Sounds real interesting!
Congrats on getting the job! 
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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StarsandStripes
BBQ Fan
Joined: 06 Mar 2007
Posts: 385
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| Posted: Mon Apr 07 08 8:17 pm Post subject: |
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| Harry Nutczak wrote: | Just think of it as cooking for 40 people, only 1,000 times larger.
Food is food, your just doing way larger amounts of it.
With the size of this event, even if your cost's run wildly out of control nearing a 75% total cost. your still making $10,000 for a few days work and a few months of planning.
You know how to cook, you just need to get the logistics down and hope nothing out of your direct control goes awry. |
I think I finally figured out why people always have problems with your pricing.  |
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15474
Location: Florida
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| Posted: Mon Apr 07 08 8:28 pm Post subject: |
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S&S, like my post earlier, when it's all said and done I believe your total net will be right around 33%.
The equipment, refrigerated trucks, and the staff required for this event will make a big difference over say a party for 600-1,000.
I have one tomorrow for 650. The first shift of 600 will all be fed within a 30 minute window (8 serving lines can feed 75 quests in 1/2 hour).
I will make a nice paycheck for the day, but not near 50% profit.
When you get all of the prices added up (including ancillary expenses, not just the food) please post and let us know. I would also be curious as to what your labor figures are, and how many helpers you intend to have.
Best of luck on this event, sounds like a great experience!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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StarsandStripes
BBQ Fan
Joined: 06 Mar 2007
Posts: 385
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| Posted: Fri Apr 11 08 11:32 pm Post subject: |
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| Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my real job, then will do the company picnic the very next week. I'm going to need a twin! |
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: Sat Apr 12 08 12:02 am Post subject: |
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| StarsandStripes wrote: | | Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my real job, then will do the company picnic the very next week. I'm going to need a twin! |
Didn't you say once that you were ready to "give up" your day job soon anyway???
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Often imitated but never duplicated |
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kingconsulting
BBQ Pro
Joined: 06 Feb 2005
Posts: 574
Location: California
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| Posted: Sat Apr 12 08 12:12 am Post subject: |
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How many people for this one?
| StarsandStripes wrote: | | Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my real job, then will do the company picnic the very next week. I'm going to need a twin! |
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Robert King
DP 70
WSM
New Braunfels El Dorado |
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StarsandStripes
BBQ Fan
Joined: 06 Mar 2007
Posts: 385
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| Posted: Sat Apr 12 08 6:29 pm Post subject: |
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| marvsbbq wrote: | | StarsandStripes wrote: | | Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my real job, then will do the company picnic the very next week. I'm going to need a twin! |
Didn't you say once that you were ready to "give up" your day job soon anyway??? |
That would be fabulous. |
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StarsandStripes
BBQ Fan
Joined: 06 Mar 2007
Posts: 385
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| Posted: Sat Apr 12 08 6:30 pm Post subject: |
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| kingconsulting wrote: | How many people for this one?
| StarsandStripes wrote: | | Now I've gone and done it. Just booked another company picnic for September. Funny - I have the big gig the first week, will spend the next week out of town for my real job, then will do the company picnic the very next week. I'm going to need a twin! |
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7000........ .........70. |
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kingconsulting
BBQ Pro
Joined: 06 Feb 2005
Posts: 574
Location: California
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| Posted: Sat Apr 12 08 6:48 pm Post subject: |
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After your big gig 70 would be relaxing and almost like a vacation
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Robert King
DP 70
WSM
New Braunfels El Dorado |
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Texman
BBQ Pro
Joined: 19 Oct 2005
Posts: 831
Location: Del Rio, TX
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| Posted: Mon Jul 21 08 10:10 pm Post subject: |
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| StarsandStripes wrote: | Ding, Ding, Ding! All systems are go. Verbal agreement was made today. I'll have the signed contract by 1 May.
Holy sheep shnykies. WTF am I going to do now? Move to Mexico? |
We were just curious as to how this 4k catering project was coming along? |
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CrazyChef
BBQ Super Pro
Joined: 12 Jul 2007
Posts: 1750
Location: Worcester, MA
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| Posted: Wed Jul 23 08 9:16 pm Post subject: |
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| Texman wrote: |
We were just curious as to how this 4k catering project was coming along? |
Ditto!
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"The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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kingconsulting
BBQ Pro
Joined: 06 Feb 2005
Posts: 574
Location: California
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| Posted: Wed Sep 10 08 2:31 am Post subject: |
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Bump! How is it going. Curious.
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Robert King
DP 70
WSM
New Braunfels El Dorado |
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Texman
BBQ Pro
Joined: 19 Oct 2005
Posts: 831
Location: Del Rio, TX
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| Posted: Wed Sep 10 08 3:15 am Post subject: |
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| kingconsulting wrote: |
Bump! How is it going. Curious.
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Ditto.
Many of us were excited about this 4k catering for S&S in September (this month).
In fact I think he solicited expertise/advice from established caterers from this forum, and he had intent of recruiting help from forum members that were logistically close enough to help with this event, like Adolpho….best I remember.
Hopefully S&S will respond after he completes this gig so that we may learn the pluses, pitfalls etc. |
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15474
Location: Florida
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| Posted: Wed Sep 10 08 4:40 am Post subject: |
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Yupp, me too!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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adolpho
BBQ Super Pro
Joined: 03 Aug 2005
Posts: 1067
Location: Austin, TX
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| Posted: Wed Sep 10 08 7:35 am Post subject: |
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I never heard from him, but then again, I've been busy as a bee. So much gigging (music), getting school going and catering just a tad. This past weekend I did do 15 briskets only. I know some of you guys frown on that, but it was decent money.
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"Tag line? We don't need no stinkin' tag line!"
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lantern
BBQ Super Pro
Joined: 26 Jul 2007
Posts: 2001
Location: Marion,NC
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| Posted: Wed Sep 10 08 7:44 am Post subject: |
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He may have had to give up the gig since he was deployed to help with Gustav.
I don't know just guessing here. I'd like to know what happened as well.  |
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: Wed Sep 10 08 8:26 am Post subject: |
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| adolpho wrote: | | I never heard from him, but then again, I've been busy as a bee. So much gigging (music), getting school going and catering just a tad. This past weekend I did do 15 briskets only. I know some of you guys frown on that, but it was decent money. |
Hey, you can never frown on extra cash!! 
_________________
Often imitated but never duplicated |
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15474
Location: Florida
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| Posted: Wed Sep 10 08 6:25 pm Post subject: |
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| lantern wrote: | He may have had to give up the gig since he was deployed to help with Gustav.
I don't know just guessing here. I'd like to know what happened as well. |
I didn't re-read the entire threrad, but this was discussed with S&S (because he bagged on a client previously for this reason) and he told us that he was locked in to have the time off no matter what. (yupp, 1st page, top third)
Now with a Gov't job, we all know what happens when Uncle Sam say's jump!
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
Last edited by BBQMAN on Wed Sep 10 08 6:47 pm; edited 1 time in total |
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