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Eagle Nebraska- Results with pics

 
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mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Mon Jul 14 08 2:58 am    Post subject: Eagle Nebraska- Results with pics Reply with quote

We did Eagle Nebraska this weekend. It was a first year contest and we had a really good time.

I think I am the only forum member at this contest, but if not, let me know and I will bold your team's name

Chicken:
Phat Jacks
The Saucy Lads
B3BBQ
Rogue Q Smokers
Uncle Ernie
Baby Back BBQ
Mickey's Q & Kitty 2 BBQ
Pete's BBQ
Redneck & a Gentleman
Chimney Rock Smokers

Ribs:
Tin Banger's BBQ
Baby Back BBQ
Redneck & a Gentleman
Rollin' in the Rub
B3BBQ
The Saucy Lads
Chimney Rock Smokers
Rogue Q Smokers
Phat Jack's
Too Young to Judge

Pork:
Chimney Rock Smokers
Phat Jacks
Rollin' in the Rub
Tin Banger's BBQ
Uncle Ernie
Baby Back BBQ
Rogue Q Smokers
Redneck and a Gentleman
Smokin Flash Cookin Ass
The Saucy Lads

Brisket:
Rogue Q Smokers
Baby Back BBQ
Phat Jacks
Uncle Ernie
Tin Banger's BBQ
Chimney Rock Smokers
Rollin' in the Rub
Redneck & a Gentleman
Fat Pats
The Saucy Lads

Overall:
GC Phat Jacks
Reserve Baby Back

People Choice:
1st: Uncle Ernie
2nd: The Saucy Lads

Here are some pics of our boxes. We finally did something right with our chicken which makes me really happy. I tried something complete different than I had ever done with our pork, and I probably wont try it again.

As always, please share your opinions i really appreciate them.





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"Holy Smoke"
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Joined: 04 Jan 2007
Posts: 177
Location: Phoenix AZ

PostPosted: Mon Jul 14 08 10:01 am    Post subject: Reply with quote

MDS 2, congrats on 2nd in Peoples Choice, The brisket,Chciken and ribs look excellent. You probablly know this because you mentioned a new pork recipe but the first thing I noticed was the color? Does'nt look like much bark or smoke ring.

Tell us what you did to the pork so we don't do it Rolling Eyes

"Holy Smoke"
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mds2
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Location: Lincoln, Nebraska

PostPosted: Mon Jul 14 08 10:09 am    Post subject: Reply with quote

The only thing I didnt like about the pork was the presentation. Just thought I would try something off the cuff, which is never good at a competition. I thought my flavors were really good.
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Sa-Mokin
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PostPosted: Mon Jul 14 08 8:17 pm    Post subject: Reply with quote

CONGRATULATIONS Mike! Looks like you had a good run this weekend.

Patrick
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mutha chicken bbq
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Joined: 26 Jan 2007
Posts: 2225
Location: newark,de

PostPosted: Mon Jul 14 08 8:39 pm    Post subject: Reply with quote

mds2 wrote:
The only thing I didnt like about the pork was the presentation. Just thought I would try something off the cuff, which is never good at a competition. I thought my flavors were really good.


Congrats Mike,

I think the Pork box looks a little light, But that Brisket box looks great.
Nice Job.
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mds2
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Location: Lincoln, Nebraska

PostPosted: Mon Jul 14 08 8:42 pm    Post subject: Reply with quote

Sa-Mokin wrote:
CONGRATULATIONS Mike! Looks like you had a good run this weekend.

Patrick


Thanks! BTW I got TONS of compliments on your sauce during peoples choice.
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HuskerSmoker
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Joined: 14 Dec 2007
Posts: 194
Location: Omaha, NE

PostPosted: Mon Jul 14 08 10:18 pm    Post subject: Reply with quote

Congrats!

Wish I could have been there! It was a beautiful weekend for BBQ!

Too bad I was in a basement framing walls for a close friend.
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mds2
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Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Mon Jul 14 08 10:23 pm    Post subject: Reply with quote

HuskerSmoker wrote:
Congrats!

Wish I could have been there! It was a beautiful weekend for BBQ!

Too bad I was in a basement framing walls for a close friend.


Wasnt too bad, except for the 60 mile an hour winds on Friday night. But I dont think a single team lost a tent.
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Bedlam BBQ
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Joined: 31 Aug 2006
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Location: Broken Arrow, OK

PostPosted: Mon Jul 14 08 10:47 pm    Post subject: Reply with quote

Congrats on the great calls!

The boxes look great.
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