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I'm Back....but have a question

 
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Tater_68
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Joined: 22 Jan 2008
Posts: 508
Location: Central Florida

PostPosted: Tue Oct 07 08 7:52 pm    Post subject: I'm Back....but have a question Reply with quote

After a few months of non stop work I can get back to cooking. I have to clean my cooker while I was gone some water got in the inside and sat and the inside is nasty can I just heat the cooker to around 400-500 after a good scrubbing, or do I need to do something else?
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Doc1680
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Joined: 17 Jun 2005
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Location: Indianapolis

PostPosted: Tue Oct 07 08 8:27 pm    Post subject: Reply with quote

I would think after you get it good and dry, you could just re-season it and it will be fine.
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Cranky Buzzard
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Joined: 13 May 2008
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Location: Plano, Texas

PostPosted: Tue Oct 07 08 11:05 pm    Post subject: Reply with quote

I'm guessing you have ugly, stinky, white looking crap inside of it. Water and fats tend to make nasty stuff if it sits for a while.

Scrape it out, rinse it with a little water and then start a fire to dry it out. Then do as Doc said, season it and go for smoke.

CB
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Wed Oct 08 08 6:32 am    Post subject: Reply with quote

Smokin_On-The_Rio, a weed burner will take a lot of that out of there also. Then like Doc and CB said re season it and smoke away.
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JamesB
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Joined: 19 Oct 2005
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Location: Irving, Tx

PostPosted: Wed Oct 08 08 1:20 pm    Post subject: Reply with quote

Scrape what you can out. Burn out the rest with a weed burner until it's all crusty and then you can scrape that out. Re-season and your good to go... Just don't warp your grates (or anything else) with the weed burner...
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msp1128
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Joined: 15 Aug 2007
Posts: 145
Location: Hanahan, SC

PostPosted: Thu Oct 09 08 7:44 am    Post subject: Reply with quote

drain it. wipe it out. re-season. should be fine.
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