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MossyMO
BBQ Fan
Joined: 28 May 2012
Posts: 282
Location: Glenburn, ND
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 Posted: Sat Jun 17 17 3:27 am Post subject: Buffalo Brisket Flat |
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Buffalo brisket cooked indirect over the Vortex. Lump charcoal around it, lit the lump at three points and let the grill idle at 250º.
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When the brisket was at 160º we wrapped in butcher paper and place back on the on the grill till a temp probe slide in easily which the meat temp was 201º. Wrapped in towels and rested in a cooler a couple hours before fridging overnight and slicing the next day.
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This was the in-laws brisket we did up for them, was extremely tender and very good!
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Thanks for looking! |
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brutus1964
BBQ Pro
Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.
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| Posted: Sat Jun 17 17 3:57 am Post subject: |
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That is a very good looking brisket. Nice job.
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Chargriller
Weber Kettle
Heartland Cookers 36 x 48 Rotisserie
"If you always do what you have always done, you will always get what you have always got"- Henry Ford |
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