Roxy's S.C mustard sauce, big batches ?

Changeling · BBQ Fan Joined: 02 Sep 2012 Posts: 237

Another question: When one wants to make a big batch of this sauce do you just double, triple, etc. the sauce directions to get the
amount you need?
It's not done in a Linear fashion like this on some recipes, therefore the question.

How much does the standard recipe make, I really need this to know how much to multiply the original recipe?

Any other advice, feel free to add.

Changeling · BBQ Fan Joined: 02 Sep 2012 Posts: 237

Doesn't anyone make BIG batches?

Jarhead · Posted: Sun Sep 09 12 1:27 am Post subject:

I usually do a 4X recipe. Makes about 1-1/2 qt.
I just multiply everything by 4 and go for it.
Can't tell the difference between a single batch or big one.
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Changeling · BBQ Fan Joined: 02 Sep 2012 Posts: 237

[quote="Jarhead"]I usually do a 4X recipe. Makes about 1-1/2 qt.
I just multiply everything by 4 and go for it.
Can't tell the difference between a single batch or big one.[/quote]

Thank you, that's what I need to know before I start. Do you happen to remember how much that 4 X recipe made in cups/pints or whatever? This will tell me how many containers I need to sterilize and have ready.

Changeling

roxy · Posted: Wed Sep 12 12 2:15 am Post subject:

Yep.. if you follow the recipe it multiplies out well.. as any recipe should.
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Changeling · BBQ Fan Joined: 02 Sep 2012 Posts: 237

[quote="roxy"]Yep.. if you follow the recipe it multiplies out well.. as any recipe should.[/quote]

How much does the standard recipe make in cups or whatever measurement you have available to you?

roxy · Posted: Wed Sep 12 12 9:57 pm Post subject:

Changeling · BBQ Fan Joined: 02 Sep 2012 Posts: 237

Thank you sir, I can now proceed with confidence of how much to make for all the people requesting it without worring about having to start another batch.

Changeling

MacEggs · Posted: Thu Sep 13 12 11:30 pm Post subject:

I quadrupled the original recipe,
and it made just over 2 litres, which would be just over 2 quarts. Very Happy

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Changeling · BBQ Fan Joined: 02 Sep 2012 Posts: 237

Hi MacEggs, thank you very much, your response was very helpful.

Changeling