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Smoke Turkey in Trager and The Big Easy

 
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Savannahsmoker
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Joined: 29 Oct 2007
Posts: 67

PostPosted: Wed Oct 28 09 5:57 am    Post subject: Smoke Turkey in Trager and The Big Easy Reply with quote

Brined a turkey, smoked in the Traeger, crisp up and finished in The Big Easy
First the Brine:


24 hours later it in the Traeger.

Smoking Fine

3 ˝ hours at 180 smoke temp and internal temp of 120 so time to put it in The Big Easy. Want to put my holder on, Tommy’s Ring, but it would not balance.


Roasting great

This Turkey is done

Time to carve

Nice and juicy
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Toga
BBQ Super Pro


Joined: 06 Aug 2008
Posts: 2736
Location: Southern Michigan

PostPosted: Sat Nov 28 09 12:47 am    Post subject: Reply with quote

smoked then fried? wow I bet that thing was crazy good.
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Savannahsmoker
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Joined: 29 Oct 2007
Posts: 67

PostPosted: Sun Jan 03 10 7:23 am    Post subject: Reply with quote

Damn good and also juicy Toga
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