BBQ Workbook in Excel and PDF ***UPDATED 12/14/10***

Devildog03318590 · Posted: Thu Nov 26 09 5:44 am Post subject:

Great guide, thanks for the info...!!!
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Time to send up some SMOKE signals

(2)Weber One-Touch Silver 22.5 w/rotisserie
Modified Silver Smoker
Weber Smokey Joe Table top
Aussie walk about modified
Cheap gasser
(2)Brinkman ECB's unmodified

RustNRoll · Posted: Tue Mar 23 10 9:18 am Post subject:

excellent! thanks you very much for this Wink

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"Sam" the Big Green Egg
"Son of Sam" the el cheapo gasser

Cranky Buzzard · Posted: Tue Mar 23 10 9:27 am Post subject:

Guess I need to post the LATEST version since folks are still interested...

Glad everyone is enjoying it!

Look for it this week on the FB group page...

Charlie
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Cranky Buzzard BBQ FB Group

Troupey · Posted: Sat Mar 27 10 8:17 am Post subject:

Dude! That is awesome! Thank you!

Tombigbeeriverdawg · Posted: Sat Mar 27 10 8:58 am Post subject:

Amazing work. Hell of a job.
Thanks

eccho108 · Posted: Sat Mar 27 10 10:58 pm Post subject:

Charlie..........You really did an excellent job...well researched, well presented, in easy to understand terms. A lot of work! Thank you!
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My memory isn't good enough to lie.
Gear:

WSM 18.5 CA.
Broil King 5 burner gasser CA.
7Qt. Lodge DO

OFBHWG · Posted: Sun Mar 28 10 9:57 am Post subject:

THANK YOU SIR!
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Being Papaw is the best job i've ever had!

pat_13 · Posted: Tue Aug 24 10 5:42 am Post subject:

Thanks for all the work you put into this! I am just starting out and this will help A LOT.

texbbqpits · Posted: Tue Aug 24 10 8:26 am Post subject:

I've been smoking que for more years than most of you are old, but i still have found you sheet very helpful and useful. Thanks again for sharing. Tom
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Klose Mobile
Home made offset
Bradley 6 Rack Digital

Cranky Buzzard · Posted: Thu Nov 11 10 10:19 am Post subject:

Updates coming soon to the WB!

Several folks have commented and Ill try and get everything into the update that applies...

Charlie
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Cranky Buzzard BBQ FB Group

Jarhead · Posted: Thu Nov 11 10 10:31 am Post subject:

Thanks for all of your hard work. It has been a reference for me many times over. Can't wait for the new one, gotta beta? Very Happy

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Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack

Cranky Buzzard · Posted: Thu Nov 11 10 11:09 am Post subject:

Thanks to the Powers That Be for adding this as a sticky. I'll do my best to keep this going as a resource, but I'll need some assistance from the folks that frequent this board!

I need the following to update the WB as of now...

MOINK balls recipe

Pig Peckers recipe

Pulled Pork Process (I make it VERY little, need some assistance)

Some "nice to haves" would be:

Smoked salt

Turkey recipes

Rib roast recipes

Fattie ideas!

Any other recipes or ideas from the ring that others ask for regularly would be appreciated as well!

Let me know how we can make this workbook good for all!

Charlie

p.s. as always, this workbook is free to all, and can be distributed freely, as long as I am given at least a little bit of credit... Laughing

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Cranky Buzzard BBQ FB Group

patruns · Posted: Fri Nov 12 10 3:24 am Post subject:

Thanks Charlie. This is a great tool for many and I appreciate the work you have done.
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Pat

Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49

SoEzzy · Posted: Wed Dec 15 10 4:49 am Post subject:

Now available in PDF format.

See the first post on the thread.

http://www.thesmokering.com/forum/posting.php?mode=editpost&p=323924

Or follow this direct link.

http://bubbachow.com/workbook12_2010.pdf
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Here's a change Robert.

I still work here!

Pappy · Posted: Sat May 14 11 7:30 pm Post subject:

This is great. I have this at work & home. I made the Roxy's SC Mustard Sauce for a birthday party (my 1st big cook) and everyone loved it and wanted the recipe. I sent them your wookbook. The next time I made the KC sauce with it. Now people ask me to make the sauce for parties. I also used splenda instead of regular brown sugar. Taste great! You did a great job on this.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732

kennethgweber126 · Joined: 24 Jul 2011 Posts: 1 Location: California

hello..

I am a Spammer!

SoEzzy · Posted: Sun Jul 24 11 2:18 pm Post subject:

Thanks for the heads up kenneth!
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Here's a change Robert.

I still work here!