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Grilled Portabello Mushrooms

 
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JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Tue May 24 05 6:46 am    Post subject: Grilled Portabello Mushrooms Reply with quote

I forgot where I originally got the idea, newspaper I think. Where I buy them they come two to a tray. I drizzle them with Olive oil and rub it around the caps sprinkle with freshly cracked black pepper, salt & smashed garlic. Grill for 5 to 10 minutes. Tastes like steak.
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fatcatmarky
BBQ Fan


Joined: 23 Apr 2005
Posts: 319
Location: Everett, Washington

PostPosted: Tue May 24 05 1:08 pm    Post subject: Reply with quote

Anything that tastes like steak is good by me.
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JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Wed May 25 05 2:16 am    Post subject: Reply with quote

Grilled zucchini is good too. Salt, freshly cracked black pepper & olive oil rubbed on sliced zuchinni. Do the same with white onions but add some balsamic vinegar and grill, very tastey grilled onion rings.
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allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Wed May 25 05 5:27 am    Post subject: Reply with quote

My wife likes the grilled portabello mushrooms on a bun instead of a burger. How I ended up with a wife who doesn't like grilled meat is beyond me!! Wink
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Mike
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KingTermite
Newbie


Joined: 26 May 2005
Posts: 27
Location: Clearwater, FL

PostPosted: Thu May 26 05 5:10 am    Post subject: Reply with quote

Just got my 1st grill and at a last minute's thought decided to do some portabellos too.

I threw them into a worchestchire sauce and butter mixture and grilled. They were "ok", but something was lacking.
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Garry
Site Admin


Joined: 06 Feb 2005
Posts: 884
Location: Antioch, CA

PostPosted: Thu May 26 05 11:28 pm    Post subject: Reply with quote

A couple of years ago I placed 2nd in the Vegetable category in a BBQ contest in Pennsylvania. I cooked grilled Jamaican Jerk Portabellos. Just marinate in jerk paste the same as you would chicken and then grill. That will kick it up a notch!

Garry
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JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Thu May 26 05 11:39 pm    Post subject: Reply with quote

Very cool! A couple of weeks ago I bought a jar of jerk seasoning but hadn't tried it. I do that this weekend.
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ChileHead



Joined: 03 Jun 2005
Posts: 10
Location: Peterborough, ON

PostPosted: Fri Jun 03 05 4:01 am    Post subject: Reply with quote

here's my recipe:

take 2 port mushrooms, carefully take the stems off and turn the caps upside down.

in a bowl mix:

chopped stems
onion
garlic
celery
carrot
jalapeno
(anything else you want)
and bread crumbs


fill the caps with this mixture and grill!
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Steve-O
BBQ Pro


Joined: 31 May 2005
Posts: 747
Location: Dallas, TX

PostPosted: Fri Jun 03 05 4:35 am    Post subject: Reply with quote

Garry wrote:
A couple of years ago I placed 2nd in the Vegetable category in a BBQ contest in Pennsylvania. Garry


How did you serve this? IE You guys are graded on display also, right? Or was this strickly taste?
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