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OSoSlow
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Joined: 17 May 2007
Posts: 900
Location: Tulsa - OK !

PostPosted: Thu Oct 18 07 4:14 am    Post subject: Reply with quote

isn't it nice when we all get along and share ? Laughing great pics Alien !
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OddThomas
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Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina

PostPosted: Thu Oct 18 07 5:44 am    Post subject: Reply with quote

It's just heart warming; thats all I can say. I think I might cry...

Last edited by OddThomas on Thu Oct 18 07 6:10 am; edited 1 time in total
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CrazyChef
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Joined: 12 Jul 2007
Posts: 1744
Location: Worcester, MA

PostPosted: Thu Oct 18 07 6:09 am    Post subject: Reply with quote

I think I need a hug... Very Happy
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CrazyChef
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Joined: 12 Jul 2007
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Location: Worcester, MA

PostPosted: Thu Oct 18 07 6:11 am    Post subject: Reply with quote

BTW, Alien: Are you still making those bolos? I'm very interested in one. PM me with the info if you still are. Thanks!
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OSoSlow
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Joined: 17 May 2007
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Location: Tulsa - OK !

PostPosted: Thu Oct 18 07 6:16 am    Post subject: Reply with quote

Hello down there in Mad Beach area ! wish I was there (still)
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CrazyChef
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Joined: 12 Jul 2007
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Location: Worcester, MA

PostPosted: Thu Oct 18 07 6:25 am    Post subject: Reply with quote

bobbque1 wrote:
Hello down there in Mad Beach area ! wish I was there (still)


Hey, Bob!!! I saw the pics of you at Jenks - I really want to do a comp! The ribs last Friday were absolutely the best that I have done yet Very Happy I had a couple come in on Saturday who tried the ribs on Friday, and they said that they have been to a number of comps (including the local RibFest) and said that they were the best ribs that they have ever had - bar none! Granted, I am used to having people say "the best", "outta this world", etc. Not patting myself on the back here, as we ALL hear that, because there are so many people who haven't had real Q, but to hear this from folks who actually go to comps, well, this one made me feel REALLY good!!! Very Happy Very Happy Very Happy
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OSoSlow
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Location: Tulsa - OK !

PostPosted: Thu Oct 18 07 7:59 am    Post subject: Reply with quote

I don't think people are pumping you up really...they were good, just not perfect that day...comp was cool ! that pic of me shows what you look like after turning in 4 boxes that you weren't too happy with ! still, coming in midpack w/ those boxes is encouraging ! when you get to do it - you'll love it ! my lack of experience was a downer when turnin times approached, box appearances were iffy and the brisket and ribs weren't wanting to hit target....let alone get to rest..so I learned from all of it and really left feeling good about it afterall..but I really wish I had some of your fishspread tonight....!
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USDA Monkey
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Joined: 18 Jun 2007
Posts: 1449
Location: St. Louis

PostPosted: Thu Oct 18 07 8:50 am    Post subject: Reply with quote

Alien BBQ do you have a pic of your charcoal pan in action. I'm going to try that this weekend and I am curious about how much charcoal you use.

How does the minion method work with the pan in the offset?

Thanks for your help.
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Alien BBQ
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Joined: 12 Jul 2005
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Location: Roswell, New Mexico

PostPosted: Thu Oct 18 07 8:52 am    Post subject: Reply with quote

I use it in my vertical section 3/4 full.
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USDA Monkey
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Joined: 18 Jun 2007
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Location: St. Louis

PostPosted: Thu Oct 18 07 9:17 am    Post subject: Reply with quote

Thanks. What do you use in your offset for a charcoal basket/pan?
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Alien BBQ
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Location: Roswell, New Mexico

PostPosted: Thu Oct 18 07 11:33 am    Post subject: Reply with quote

Sometimes I use the bowl in the vertical when I don't want to use all of the smoker. When I am using the whole smoker, it is pecan logs.... and plenty of them!
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CrazyChef
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Joined: 12 Jul 2007
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Location: Worcester, MA

PostPosted: Thu Oct 18 07 8:18 pm    Post subject: Reply with quote

bobbque1 wrote:
but I really wish I had some of your fishspread tonight....!


Yeah, it's pretty popular Very Happy

Glad to hear you had a good time at the comp!

Your sister is throwing a Halloween party, so I'm gonna try my hand at making ABT's for the first time. Should be interesting... She wanted me to make something "gross", but I was spent from a busy weekend at the restaurant, so I figure telling folks that they are "atomic buffalo turds" is gross enough... Very Happy Very Happy Very Happy
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OSoSlow
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Joined: 17 May 2007
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Location: Tulsa - OK !

PostPosted: Thu Oct 18 07 8:52 pm    Post subject: Reply with quote

She throws a good party ! quite the Sis eh ?
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CrazyChef
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Joined: 12 Jul 2007
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Location: Worcester, MA

PostPosted: Thu Oct 18 07 8:58 pm    Post subject: Reply with quote

bobbque1 wrote:
She throws a good party ! quite the Sis eh ?


That's an understatement... Very Happy Shocked Very Happy
You will never be bored around Nancy!!! I'm sure the party will be a great time!
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Spookie
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Joined: 18 Sep 2007
Posts: 123
Location: South Jersey

PostPosted: Thu Oct 18 07 9:42 pm    Post subject: Reply with quote

Alien,

Thanks for the clarity; I think it would be a great idea to have a sticky FAQ with info such as this.

Just my 2 cents.
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Cheffie
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Joined: 01 Nov 2005
Posts: 155
Location: Fayetteville, Arkansas

PostPosted: Thu Oct 18 07 11:48 pm    Post subject: Reply with quote

I just love you, Alien!!!!!!
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BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15474
Location: Florida

PostPosted: Fri Oct 19 07 2:18 am    Post subject: Reply with quote

I love you too tough guy! Laughing
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dbeast420
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Joined: 22 Jul 2007
Posts: 107
Location: Moncks Corner,S.C.

PostPosted: Fri Oct 19 07 3:11 am    Post subject: Reply with quote

CrazyChef wrote:
bobbque1 wrote:
but I really wish I had some of your fishspread tonight....!


Yeah, it's pretty popular Very Happy

Glad to hear you had a good time at the comp!

Your sister is throwing a Halloween party, so I'm gonna try my hand at making ABT's for the first time. Should be interesting... She wanted me to make something "gross", but I was spent from a busy weekend at the restaurant, so I figure telling folks that they are "atomic buffalo turds" is gross enough... Very Happy Very Happy Very Happy


Why not make a platter of Pig Peckers to go along with the ABT's ???
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OSoSlow
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Joined: 17 May 2007
Posts: 900
Location: Tulsa - OK !

PostPosted: Fri Oct 19 07 3:18 am    Post subject: Reply with quote

Hmmmmmm, sounds succulent ! Shocked OKOK no more of THAT ! now, what ARE pig peckers.........???
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BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15474
Location: Florida

PostPosted: Fri Oct 19 07 3:23 am    Post subject: Reply with quote

You fellas been hanging out with Harry Nutczak again?! Cool
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