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ckone
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Joined: 23 Oct 2009
Posts: 2451
Location: Austin, TX
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 Posted: Jun 23 2010 Post subject: The rub co competition blend sample |
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Ok so I got in on the samples, it showed up yesterday so I cooked with it today. I used it on a split chicken. I would have done ribs with it, but I did pork Tloin last night,, and SWMBO would have frowned on ribs during the week. (diet, her not me)
I did and olive oil slather, rubbed under and over the skin, smoked @ 225° using mesquite splits in my offset. Served it with potato salad, smoked beans, and roasted corn.
Everything was great.
In regards to the rub, I liked the flavor alot. Not to spicey not to sweet. As it was a sample pack there was less than I would have liked to put on, but I understand. I do plan on ordering somemore to try on other cuts and such.
Thank you Ryan Chester for the sample.
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Kosmos Q
BBQ Pro
Joined: 16 Oct 2006
Posts: 508
Location: Mustang, Oklahoma
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| Posted: Jun 23 2010 Post subject: |
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Ryan is one hell of a guy and an even better cook. That man knows his Rubs for sure!
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Dr Obvious
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Joined: 04 Jun 2010
Posts: 516
Location: Minneapolis, MN
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| Posted: Jun 23 2010 Post subject: |
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| That chicken looks really great. |
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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Jun 23 2010 Post subject: |
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Can I have a to go box delivered?
Great job.
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Ryan Chester
BBQ Fan
Joined: 05 Nov 2008
Posts: 250
Location: California
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| Posted: Jun 23 2010 Post subject: |
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Good work ckone, that grub looks awesome!!! Im glad you liked the rub.
Thanks Kosmo, I appreciate the kind words.
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Ryan Chester
The Rub Company
rchester@therubco.com
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Mrs. K.A.M.
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Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas
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| Posted: Jun 23 2010 Post subject: |
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Looks deliciuos.
Very nicely done 
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Rayzer
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Joined: 13 Jun 2010
Posts: 647
Location: Boylston, MA
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| Posted: Jun 24 2010 Post subject: |
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nicely done! Got me so hungry I had to have lunch!
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mkevenson
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Joined: 02 Apr 2010
Posts: 118
Location: California Bay Area
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| Posted: Jun 24 2010 Post subject: |
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That bird looks GOOD! Nice fixins too. Just wondering if the sample comp rub that I got in the mail is the same as the comp rub on the site? Haven't used yet. Is it great on all meats?
Mark
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Ryan Chester
BBQ Fan
Joined: 05 Nov 2008
Posts: 250
Location: California
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| Posted: Jun 24 2010 Post subject: |
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The sample pack is the Competition Style Rub on the website. It is good on all meats.
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Ryan Chester
The Rub Company
rchester@therubco.com
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texbbqpits
BBQ Super Pro
Joined: 18 Oct 2006
Posts: 1203
Location: East Texas
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| Posted: Jun 24 2010 Post subject: |
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Nice looking cook, nice lookinbg pics and super plate up. Thanks for sharing and commenting on the rub. tom
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SnoValley
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Joined: 22 May 2010
Posts: 253
Location: Snoqualmie, Wa
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| Posted: Jun 24 2010 Post subject: |
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Nice lookin plate!
how long do you keep the corn on? I tried to smoke asparagus but it turned crappy and my wife almost gave up on BBQ 
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ckone
BBQ Super Pro
Joined: 23 Oct 2009
Posts: 2451
Location: Austin, TX
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| Posted: Jun 24 2010 Post subject: |
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| SnoValley wrote: | Nice lookin plate!
how long do you keep the corn on? I tried to smoke asparagus but it turned crappy and my wife almost gave up on BBQ |
the corn was on the pit about an hour. Leaving the husk on keeps the smoke off the corn so it doesn't get to strong, in fact it is more roasted than smoked. I tend to cook by feel and am usually looking for a little give when squeezing the corn. Kind of like bubble wrap, but not really. Asparagus and most other veggies should only be grilled IMHO. There are some exceptions like onions, but this may just be my tastes aswell.
Thanks for the compliments, and thank you again Ryan for the rub.
To let everyone know, from the sample this is a very universal rub. It has heat and sweet, but not to much of either. I think it could please almost any crowd, and if you live anywhere close to Cali you need to try it. (I am only saying close to Cali because of shipping cost, though Ryan did say if there was a BBQ store near he could try to set up distribution through them for future needs) I will give further reviews once my order comes in (2 jars). I am looking forward to some ribs with it, then brisket, then we will see what is next. I'll post the cooks for sure.
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