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Smoker Opinion

 
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Thunderhead



Joined: 28 Nov 2016
Posts: 3

PostPosted: Tue Nov 29 16 6:14 am    Post subject: Smoker Opinion Reply with quote

New to the forum. I am new to sausage making and am planning to get a smoker for some of the varieties I would like to make. I have been reading some on the forum about sausage making and have noticed some people start at a low temperature and gradually work the temp up.

In researching smokers, I discovered Cookshack smokers and am leaning toward that as the smoker I will purchase. The temperature range for the SM 025 is 140-300 degrees.

My question is with 140 degrees as the low end for this smoker, would it still be good for smoking different varieties of sausages. If it isn't going to work out well, then I will probably get a Bradley smoker.

Thank you for your input.
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brutus1964
BBQ Pro


Joined: 01 Apr 2014
Posts: 531
Location: Pinson, Tn.

PostPosted: Tue Nov 29 16 8:22 am    Post subject: Reply with quote

Welcome to the smoke ring Thunderhead. I cant give you any input on smoking sausage but I'm sure someone will be around shortly to give you some input.
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Heartland Cookers 36 x 48 Rotisserie

"If you always do what you have always done, you will always get what you have always got"- Henry Ford
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26012
Location: Southeast Texas.

PostPosted: Tue Nov 29 16 9:01 pm    Post subject: Reply with quote

Call cookshack and see what the cycle range is at 140° If 140° is the high end of the low cycle then you should be good. If it cycle's between say 140° and 200° you may not want it. I have never smoked sausage and have no clue on what the desired temps are for it but I would imagine they know.
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