| View previous topic :: View next topic |
| Author |
Message |
fatirishman53
Newbie
Joined: 15 Jun 2010
Posts: 92
Location: Wichita, KS
|
 Posted: Sat Jul 31 10 1:21 am Post subject: Buffalo Wings ?'s |
 |
|
I just got done with my UDS and plan on testing it out with some buffalo wings (after I season the smoker, of course). Do you all have any suggestions for brine? Or is brining even necessary? What kind of rub works well?
If it helps, I plan on slathering them with 50/50 Franks and butter after. |
|
| Back to top |
|
 |
Big Bears BBQ
BBQ Super Pro
Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.
|
| Posted: Sat Jul 31 10 11:07 am Post subject: |
|
|
| I've never found a need to brine my wings but as a test do half and half and see how it comes out............. |
|
| Back to top |
|
|
fatirishman53
Newbie
Joined: 15 Jun 2010
Posts: 92
Location: Wichita, KS
|
| Posted: Sat Jul 31 10 2:41 pm Post subject: |
|
|
| Big Bears BBQ wrote: | | I've never found a need to brine my wings but as a test do half and half and see how it comes out............. |
Great idea. If I can get more thawed in time, I'll defininately try both. However, if not, I used the bird brine recipe for Butt Rub. I'll let you know how it comes out. |
|
| Back to top |
|
|
fatirishman53
Newbie
Joined: 15 Jun 2010
Posts: 92
Location: Wichita, KS
|
| Posted: Mon Aug 02 10 6:58 pm Post subject: |
|
|
Well, unfortunately I wasn't able to try brined and unbrined. However, the wife and neighbors loved them and one of my neighbors said he doesn't even like buffalo wings, but he liked these. At first I thought I had screwed them up (internal was 190° to 200°), but they came out great. I had to dip them in some garlic parmesan dressing because I was out of blue cheese. Turns out they tasted better without dressing.
Let em simmer in the sauce mix for 20-30 min.
 |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
