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Beef Ribs, Sausage and Beans

 
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SmoknCamo
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Location: Morgantown, WV

PostPosted: Sun Aug 15 10 3:55 pm    Post subject: Beef Ribs, Sausage and Beans Reply with quote

I have been wanting to try some beef ribs for awhile; unfortunately the only ones to be found were pretty scrawny.



Rubbed and ready to go.



About 2 hours into the cook.



Did some beans out on the smoker too.



Total cook time was about 5.5 hours around 220 - 225.



I did not foil the ribs and they came out very moist with some tasty bark.



Plated up with some beans that were also on the smoker, chorizo and corn on the cob.



Up close.



Washed it all down with some of this...



Thanks for looking!
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Canadian Bacon
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PostPosted: Sun Aug 15 10 7:38 pm    Post subject: Reply with quote

SnoknCamo those beef ribs turned out real nice looking,great looking plate with the beans,corn and sausage.
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k.a.m.
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PostPosted: Sun Aug 15 10 8:34 pm    Post subject: Reply with quote

SmoknCamo, awesome job on your beef ribs. Beautiful color to the bone and they look delicious. Very Happy I like the color of those pit beans also. Fantastic looking plate up with the corn, chorizo, and beans. Nicely done my man. Very Happy
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Goldenboy
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PostPosted: Sun Aug 15 10 9:07 pm    Post subject: Reply with quote

Very tasty looking bro!!!!
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Jarhead
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PostPosted: Sun Aug 15 10 9:07 pm    Post subject: Reply with quote

Great job on that cook, SmoknCamo.
Looks mighty tasty, where's my plate? Wink
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BigPhil32
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PostPosted: Sun Aug 15 10 10:23 pm    Post subject: Reply with quote

Jarhead wrote:
Great job on that cook, SmoknCamo.
Looks mighty tasty, where's my plate? Wink


What he said...^^^^^
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Soapm
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PostPosted: Sun Aug 15 10 10:54 pm    Post subject: Reply with quote

It all looks great... Maybe you can post your bean recipe...
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SmoknCamo
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PostPosted: Mon Aug 16 10 12:38 am    Post subject: Reply with quote

Soapm wrote:
It all looks great... Maybe you can post your bean recipe...


1 28 oz Can of Store Brand Baked Beans
1 1/2 Cups Brown Sugar
2/3 Cup BBQ sauce (whatever you have laying around)
2/3 Cup Brown Mustard
1/2 Cup Chopped Red or Yellow Onion
1/2 Cup Molasses


Drain most of the sauce off the beans. Then mix everything in a bowl, put in a small dutch oven (or oven proof casserole dish) and put on the smoker for about 3 hours.

You can adjust the qtys based on your tastes, the biggest thing is to drain the liquid that comes with the beans so they get very thick.
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smokin'gal
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PostPosted: Mon Aug 16 10 1:09 am    Post subject: Reply with quote

SmoknCamo,

That is a perfect meal - from the ribs to the sides to your choice of beer Very Happy
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FullQuiver6
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PostPosted: Mon Aug 16 10 2:12 am    Post subject: Reply with quote

Wow that looks great. A really nice meal! Where do you find the beef ribs? I haven't seen any at the local grocery...
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BUGSnBBQ
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PostPosted: Mon Aug 16 10 2:19 am    Post subject: Reply with quote

That looks aswesome! I'm getting ready to throw some beef ribs on the smoker here shortly - as soon as I get back from the store to get some fixins to make those beans! Great job!
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SmoknCamo
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PostPosted: Mon Aug 16 10 3:01 am    Post subject: Reply with quote

FullQuiver6 wrote:
Wow that looks great. A really nice meal! Where do you find the beef ribs? I haven't seen any at the local grocery...


I can get them at Wegmans here in Western NY. They are a little hard to come by and sometimes I can only find them already cut into individual ribs.

If you have a local butcher I am sure they could hook you up with some good meaty ones! Just tell them you want Beef Back Ribs.
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Mrs. K.A.M.
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PostPosted: Mon Aug 16 10 6:12 am    Post subject: Reply with quote

OMG Exclamation Exclamation Exclamation
Those ribs look absolutely delicious.
I've been wanting some beef ribs.
Please send me leftovers.
Thanks for sharing. Very Happy
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Inner10
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PostPosted: Mon Aug 16 10 7:47 am    Post subject: Reply with quote

Nice!

We can't get Sierra Nevada up North, I get it when I go states side....really hoppy.
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BigMikeIA
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PostPosted: Mon Aug 16 10 10:48 am    Post subject: Reply with quote

What did you use for a rub? I'm doing some beef ribs next weekend. My local grocery store chain had a sale this weekend - 15% off any meat items you can fit into one of their paper grocery sacks. Picked up a couple whole roasters for beer can chicken and some leg quarters for smoking, and happened across a random rack of beef back ribs that I just couldn't say no to. Smile

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rodneymeatsnsweets
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PostPosted: Mon Aug 16 10 9:40 pm    Post subject: Reply with quote

Brisket on a stick looks great. Nice Plateup as well. Very Happy Very Happy Very Happy
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SteelshotSteve
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PostPosted: Mon Aug 16 10 11:05 pm    Post subject: Reply with quote

Great work SmoknCamo!!!! Nothing like an Ice Cold Sierra Nevada!!!!
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patruns
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PostPosted: Mon Aug 16 10 11:39 pm    Post subject: Reply with quote

Nice cook and excellent choice in beer! Wink
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SmoknCamo
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PostPosted: Tue Aug 17 10 9:03 am    Post subject: Reply with quote

BigMikeIA wrote:
What did you use for a rub? I'm doing some beef ribs next weekend. My local grocery store chain had a sale this weekend - 15% off any meat items you can fit into one of their paper grocery sacks. Picked up a couple whole roasters for beer can chicken and some leg quarters for smoking, and happened across a random rack of beef back ribs that I just couldn't say no to. Smile

Mike


I just kinda threw together some things...

McCormick Mesquite seasoning, brown sugar, salt, pepper, cumin, onion powder, garlic powder and paprika.

I went heavy on the brown sugar to get a nice bark. Also, I slathered with brown mustard before applying.

Good luck with your cook!
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SmoknCamo
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PostPosted: Tue Aug 17 10 9:04 am    Post subject: Reply with quote

Inner10 wrote:
Nice!

We can't get Sierra Nevada up North, I get it when I go states side....really hoppy.


I love the stuff personally..the hoppier the better! Smile

I was up north recently and really enjoyed Steam Whistle Pilsner...good stuff wish I could get it here!
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