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Chuckie Sammy's!

 
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Proetus
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Joined: 05 Jul 2010
Posts: 233
Location: Ware,MA

PostPosted: Sun Aug 15 10 7:59 am    Post subject: Chuckie Sammy's! Reply with quote

Still working on some temp issues due to modifications etc on the Brinkman. Did pretty well i thought. Since someone commented on the Rubiks Cube in the last smoke i did, i figured i would throw it on the smoker since it does wonderful things to meat why not the cube! Onto the pron.



All rubbed up.


After a 45min rest.



Sliced up!


Plated up!
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Beertooth
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Joined: 03 Nov 2007
Posts: 5813
Location: Central Washington

PostPosted: Sun Aug 15 10 9:19 am    Post subject: Reply with quote

Proetus awesome looking grub man! I would be all over that plate! Very Happy

I've been working a lot lately & did a few ABT's and some chicken to get my fix in.

That sammich looks delicious!
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Sun Aug 15 10 10:56 am    Post subject: Reply with quote

Proetus, you nailed that chuckie. Very Happy Everything looks delicious, your plate up looks awesome.Nicely done my man. Very Happy
Rubics cube one game I never could master. Laughing
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tnbarbq
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Joined: 12 May 2008
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Location: West TN/KY Lake

PostPosted: Sun Aug 15 10 11:29 am    Post subject: Reply with quote

Good looking Rubik's Cube! Did you inject it? The meat looks good too.
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Toga
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Joined: 06 Aug 2008
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Location: Southern Michigan

PostPosted: Sun Aug 15 10 11:36 am    Post subject: Reply with quote

awesome looking sammy! I could hoover down a couple of those no question asked. Bet those would have been great with a nice stout or porter.
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Soapm
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Joined: 06 Aug 2010
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Location: Mile High City

PostPosted: Sun Aug 15 10 12:12 pm    Post subject: Reply with quote

Love that smoke ring. Not that looks tasty!!!
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smokin'gal
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Joined: 28 Jun 2010
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Location: Seattle, WA

PostPosted: Sun Aug 15 10 12:33 pm    Post subject: Reply with quote

Looks like you plated that up on a nice ciabatta roll....very nicely done Very Happy
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Proetus
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Joined: 05 Jul 2010
Posts: 233
Location: Ware,MA

PostPosted: Sun Aug 15 10 6:48 pm    Post subject: Reply with quote

Yes smoking newb they are on Ciabatta rolls.

Thanks for looking everyone!
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Sun Aug 15 10 7:35 pm    Post subject: Reply with quote

Nice looking chuck sammies Proetus.
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SmoknCamo
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Joined: 16 May 2009
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Location: Morgantown, WV

PostPosted: Sun Aug 15 10 11:40 pm    Post subject: Reply with quote

Wow...that looks great! I bet that au jus is amazing!
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Mrs. K.A.M.
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Joined: 15 Aug 2008
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PostPosted: Mon Aug 16 10 8:03 am    Post subject: Reply with quote

My My Exclamation
Now that's an AWESOME looking meal.
Very nicely done Very Happy
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bigjohn-s
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Joined: 01 Jul 2010
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Location: State of Confusion mostly, but geographically Woodstock GA

PostPosted: Mon Aug 16 10 11:58 am    Post subject: Reply with quote

Obviously not cooked to PULL - what temp did you yank this off the smoker?
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Proetus
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Joined: 05 Jul 2010
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Location: Ware,MA

PostPosted: Mon Aug 16 10 6:40 pm    Post subject: Reply with quote

195 is when i pulled it off and let it rest about 45 min before we sliced it.
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rodneymeatsnsweets
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Joined: 15 Mar 2010
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Location: Richmond, TX

PostPosted: Mon Aug 16 10 9:36 pm    Post subject: Reply with quote

Sammies lookin good. Nice job Proetus Very Happy Very Happy Very Happy
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