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Bing
Newbie
Joined: 14 Jul 2010
Posts: 55
Location: Charleston,SC
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 Posted: Aug 05 2010 Post subject: Made my first fatty ! |
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Sorry no pics of the process , my 3 friends and were just way to hung over at 8 a.m. to take or even think for that matter . . .
But the finished product . .
My homemade sausage
5 egg omelette with poblano pepper,scallion,pepperoni,shi-take mushrooms,horseradish cheddar
Sams club thick cut black pepper crusted bacon . .
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Ducane 304 SS 5brnr
Brinkmann Smoker(sold)
UDS
I can't stand Paula Dean!! ya'll!! |
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Bing
Newbie
Joined: 14 Jul 2010
Posts: 55
Location: Charleston,SC
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| Posted: Aug 17 2010 Post subject: |
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LOL . . I had put (s hitake) in the post but it came out lookin like i said s--t (poop) . . I had to edit it to the Shi-take mushrooms so you could read it . . didnt realize the profanity setting was that sensitive 
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Ducane 304 SS 5brnr
Brinkmann Smoker(sold)
UDS
I can't stand Paula Dean!! ya'll!! |
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LT_203
Joined: 13 Sep 2010
Posts: 17
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| Posted: Sep 15 2010 Post subject: Fatty??? |
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OK - I'm new to this and have to ask, what is this? It looks very good and would love to know what it is and how you prepare it.
Thanks, |
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CrazyChef
Site Admin
Joined: 12 Jul 2007
Posts: 1760
Location: Worcester, MA
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| Posted: Sep 16 2010 Post subject: |
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| Bing wrote: | | LOL . . I had put (s hitake) in the post but it came out lookin like i said s--t (poop) . . I had to edit it to the Shi-take mushrooms so you could read it . . didnt realize the profanity setting was that sensitive |
I am on a foodservice forum and it automatically editted cocktail to c**ktail - I asked the moderator what kind of a foodservice forum edits "cocktail"?!?!? He fixed it the same day. 
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"The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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RollinontheRvr
BBQ Pro
Joined: 03 Oct 2010
Posts: 641
Location: Portland, Oregon
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| Posted: Oct 09 2010 Post subject: Me to |
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I would be interested in knowing what a "Fatty" is to.
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UDS
MUDS
Four years active duty Infantry - '81 -'85
My Local Dive Shop: Oregon City Scuba |
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pxc
Newbie
Joined: 10 Aug 2010
Posts: 94
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| Posted: Oct 29 2010 Post subject: |
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I don't have a link but if you do some searching you'll figure out what it is. Basically it's ground sausage flattened out into a sheet, filled with your choice of goodies (many use breakfast foods), rolled into a log or pocket, wrapped in a bacon weave, and then smoked for a few hours. I've never done one but the ones posted on this site look great. I'm finishing my UDS this weekend and after ribs and a pork butt a fatty will be on the menu.
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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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