FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Pork Rib Roast

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling
View previous topic :: View next topic  
Author Message
Flatlander
BBQ Fan


Joined: 15 Aug 2007
Posts: 128
Location: Chicago burbs

PostPosted: Thu Aug 19 10 10:26 am    Post subject: Pork Rib Roast Reply with quote

This is as simple as it gets. Two ingredients. Pork and Lawrys Season salt.

Started with a 4lb roast.



Pack the roast with the Season Salt, just like a rub.



Add a package of your favorite veggies. I cut up even amounts of potatoes, carrots, celery ,onion. and peppers. Add is some bacon about 1/2 lb and a few tabs of butter. A little Season Salt and fresh cracked pepper. Close it up tight and double wrap it. You do not want it to leak.






Set the grill up with indirect cooking. Put the veggies and the meat in the middle between the coals and cook about 1 or so turning the veggie pack every 15 minutes. The roast will get a salty crust that is great. Take it to about 160 degrees.



Let it rest,

[IMG]http://i6.photobucket.com/albums/y230/Backwash99
/BBQ/IMG_1548.jpg[/IMG]

The finished product,

Back to top
View user's profile Send private message
Soapm
BBQ Super Pro


Joined: 06 Aug 2010
Posts: 2087
Location: Mile High City

PostPosted: Thu Aug 19 10 11:49 am    Post subject: Reply with quote

Wow, that looks really great. I've been so busy learning to smoke that I forget how indirect cooking makes for some good eats also. And in half the time...
Back to top
View user's profile Send private message
DennyD
BBQ Fan


Joined: 05 Jul 2010
Posts: 180
Location: Fort Wayne, IN

PostPosted: Fri Sep 03 10 11:27 pm    Post subject: Reply with quote

I'm surprised you actually have a smoke ring from the charcoal. Or did you use some wood chips? You didn't mention it. Nice!
_________________
DennyD

GrillPro Cabinet Smoker(mods)
Chargriller ProDeluxe(mods)
Uniflame 16" Kettle Grill
22" CKG(cheap kettle grill)
Brinkman gasser w/smoker box
Wood Burning Firepit/Smoker
Stovetop Smoker for sub-zero days
Back to top
View user's profile Send private message
Big Bears BBQ
BBQ Super Pro


Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.

PostPosted: Sun Sep 05 10 11:25 pm    Post subject: Reply with quote

Nice work that looks great..............
Back to top
View user's profile Send private message
day_trippr
BBQ Super Pro


Joined: 08 May 2009
Posts: 3206
Location: Stow, MA

PostPosted: Mon Sep 06 10 2:35 am    Post subject: Reply with quote

DennyD wrote:
I'm surprised you actually have a smoke ring from the charcoal. Or did you use some wood chips? You didn't mention it. Nice!


I think burning charcoal will generate enough nitrates to create a modest smoke ring all on its own, given enough time to ~140F or so. It's the 'lectric guys that have more of an issue on their hands...

Cheers!
_________________
Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser
Back to top
View user's profile Send private message
Bunqui
BBQ Pro


Joined: 13 Mar 2009
Posts: 770
Location: Hattiesburg, Mississippi

PostPosted: Fri Oct 08 10 5:40 am    Post subject: Reply with quote

Good going Flatlander, My wife picked one of those up last week. Wish I'd seen this earlier....
Smile
_________________
CharGriller 5050 w/ SFB
Cooking with gas and blowing Smoke

Weber Smokey Joe
LIAR#38
Back to top
View user's profile Send private message
Big Bears BBQ
BBQ Super Pro


Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.

PostPosted: Fri Oct 08 10 9:44 am    Post subject: Reply with quote

Looks great.................
Back to top
View user's profile Send private message
pxc
Newbie


Joined: 10 Aug 2010
Posts: 94

PostPosted: Fri Oct 15 10 10:21 pm    Post subject: Reply with quote

Looking good. Nice and juicy.
_________________
GO COLTS!
GO HOOSIERS!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Grilling All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group