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Chile Morning
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Oct 12 10 2:04 am    Post subject: Chile Morning Reply with quote

It was 62 degrees this morning very pleasant outside. I have the day off so, I took my grinder out on the deck and gathered my chile peppers and cigars and had a great time grinding away enjoying the cool morning air. The times I grind the chiles in the house everyones eyes water and we all start sneezing so outside is best.


Getting all the gear ready.




I have store bought chiles and some beautiful chiles a good friend sent to me that he grew.


The chiles (Habaneros, Red Chiles, and Green Chiles) that a good friend grew and sent to me...man they smell soooo good.


Store bought habs and chipotle chiles.


Store bought red chile peppers.




Habaneros...a thang of beauty!


In the grinder.


Mmmmmmm....gold dust!




Store bought habaneros.


Sifting.


The making for rubs, sauces, stews, eggs, jelly, etc...


Chipotle chiles.




Chipotle and Habanero chile powder!


Red chile peppers.




All that goodness!


Green chiles.




The finished product! From left to right chipotle powder, green chile powder, habanero powder, and two jars of red chile powder...hot diggity dog!!! A great morning!

Love me some hot powder!

--jeepdad
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Canadian Bacon
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Joined: 06 Sep 2007
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PostPosted: Tue Oct 12 10 3:09 am    Post subject: Reply with quote

Dan,I guess you would want to do all that grinding outside,very nice collection of powders you have there,should be able to add some serious heat and flavor for making some real spicy dish's.Great pics Dan,I just picked my Scotch Bonnet and Habanero plants clean,they are pretty much done except for a couple stragler's which I will eat during the week. Very Happy
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broncosmoker
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Joined: 04 Aug 2007
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PostPosted: Tue Oct 12 10 3:49 am    Post subject: Reply with quote

Dan that looks fantastic. Going to be doing the same will this last harvest later this week. Started to pick stuff yesterday and have about 3-400 still on vine I am going to pick, just watching the weather. Do you have a magical blend ration for making a chili spice? So far I have dried my, red, green, orange, and yellow peppers. Still have to do japs, habs, thai, nacho, anehaims, sweet chilis, pabs, red chilis, and a few others. I learned the hard way and now powder mine outdoors as well. Will have to copy you though and whip out some scotch and a fine cigar.
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tacklebox
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Joined: 07 Jul 2009
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Location: Big Bend, WI

PostPosted: Tue Oct 12 10 3:52 am    Post subject: Reply with quote

Looking good for sure jeepdad. What model grinder you got there, I might need to invest in one. My coffee grinder sucks Embarassed
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Oct 12 10 9:04 am    Post subject: Reply with quote

Thanks CB I really appreciate the package. I got to grow my own and get a dehydrator...got to, Bro.

Wow broncosmoker sounds like you got a nice haul of peppers! No, I don't have a magic recipe I just play around with the powders until it tastes right to me. Love getting creative. Scotch and cigar goes well just about anytime. Just make sure you don't grab the cigar where you put your mouth....that chile dust will get you!

tacklebox the grinder is a $30 Cuisinart coffee grinder...works great!
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killswitch505
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Joined: 05 Apr 2009
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Location: Hobbs, NM

PostPosted: Tue Oct 12 10 9:41 am    Post subject: Reply with quote

there's a chili factory about 5 miles from my house. the guys that work at the plant have a joke "dont eat your boogers after work" lol
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SmokeHound
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PostPosted: Tue Oct 12 10 11:50 am    Post subject: Reply with quote

I'm jealous! I haven't been able to do any peppers this year at all.

Nice collection of spicy goodness ya' got there jeepdad!
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Mr Tony's BBQ
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PostPosted: Tue Oct 12 10 7:05 pm    Post subject: Reply with quote

I had a very small "crop" this year....only about 5 plants survived transplanting from inside to out, and those five gave very little fruit [ tai peppers only] .....next year, I let the wife handle the garden! Confused I will be heading to the store for more....Great looking collection of dust you have there!
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cowboy4life
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Joined: 25 May 2010
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PostPosted: Tue Oct 12 10 7:41 pm    Post subject: Reply with quote

looks like you have it figured out, and its a nice looking finished product.

i tried grinding peppers a couple times, the jalapenos werent bad. the down fall come when some dummy tried to grind habs in the house. i spent the rest of the day in the front yard w/ the garden hose, lots of tears and pain. (my tears even burned as they run down my cheeks)
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k.a.m.
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PostPosted: Wed Oct 13 10 7:30 pm    Post subject: Reply with quote

Dan, that is a mighty fine looking pile of dust you made up. Very Happy I imagine it will be a little bit before the wildlife returns to the neighborhood. Laughing
A Friend of mine brought me some chile dust from Iraq but I have yet to try it I cannot read the writing and it just smells hot. Shocked
All the best my Friend. Very Happy
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k.a.m.
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PostPosted: Wed Oct 13 10 7:32 pm    Post subject: Reply with quote

Dan, that is a mighty fine looking pile of dust you made up. Very Happy I imagine it will be a little bit before the wildlife returns to the neighborhood. Laughing
A Friend of mine brought me some chile dust from Iraq but I have yet to try it I cannot read the writing and it just smells hot. Shocked
All the best my Friend. Very Happy
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patruns
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PostPosted: Thu Oct 14 10 12:14 am    Post subject: Reply with quote

someone stutter? Rolling Eyes
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k.a.m.
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PostPosted: Thu Oct 14 10 12:35 am    Post subject: Reply with quote

patruns wrote:
someone stutter? Rolling Eyes

The ring this morning was not cooperating with me. Laughing
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Thu Oct 14 10 7:41 am    Post subject: Reply with quote

killswitch Shocked

SmokeHound, we had breakfast for dinner tonight and I put some of that ground up goodness on my eggs.....mmmmmmm!

Mr Tony's BBQ, yep I am thinking of trying to grow my own.

cowboy4life, yep it doesn't take but once and you learn...been there done that!

That's funny kevin! Hmmm chile dust from Iraq I wonder what it is?
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Swinefellas
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Joined: 20 Aug 2010
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PostPosted: Thu Oct 14 10 9:41 am    Post subject: Reply with quote

thats awesome man! how do you dry your peppers?
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Thu Oct 14 10 5:59 pm    Post subject: Reply with quote

A friend gave me some chiles he dried and I bought the others already dried at my local grocery store.

--jeepdad
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ArnoldZiffel
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Joined: 30 Jun 2010
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Location: Chantilly, VA

PostPosted: Thu Oct 14 10 6:06 pm    Post subject: Reply with quote

Great looking chile peppers Jeepdad. Nothing liking grinding up your own. This year has been great for harvesting jalapenos, habaneros, and red chile peppers. I have been smoking, drying, and pickling till I see them in my sleep. Very Happy I have heard about freezing them, and may try that next. Have you ever tried to freeze them, and if so do you slice them or leave them whole?
AZ
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Thu Oct 14 10 11:14 pm    Post subject: Reply with quote

AZ, never have tried freezing them...hmmmmm.

--jeepdad
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cowboy4life
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PostPosted: Thu Oct 14 10 11:18 pm    Post subject: Reply with quote

ArnoldZiffel wrote:
Great looking chile peppers Jeepdad. Nothing liking grinding up your own. This year has been great for harvesting jalapenos, habaneros, and red chile peppers. I have been smoking, drying, and pickling till I see them in my sleep. Very Happy I have heard about freezing them, and may try that next. Have you ever tried to freeze them, and if so do you slice them or leave them whole?
AZ


a friend of mine chopped jalapenos and froze them. the first time he chopped them with the seeds in and he swore they were the hottest thing he ever ate. i dont know if it was from cutting the seeds and membrane up and releasing the oils or if he just had a good batch of peppers. i know he is still freezing them but now he cleans them out good first.
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Big Bears BBQ
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PostPosted: Fri Oct 15 10 9:07 am    Post subject: Reply with quote

Nice work looks like some great BBQ coming up.............
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