Wings on the smoker

[EagleKeeper]

Has anyone tried making wings on the smoker?? Here is the plan for this weekend. I plan on putting the wings in the smoker for about 20 to 30 min, just enough time to get some smoke on them then pull them and deep fry till done. I would cook them the whole way in the smoker, I just don't like how the skin turns out on chicken in the smoker. If anyone has any input I'm open to it. I post how they turned out.



Well, Here is how they came out. Sorry pics. I put them on the smoker for about 25 min like I stated, and pulled them off and into the deep fry for about 7 to 8 mins. They turned out pretty good. Had alittle smoke on them and we tossed them in BWW Sweet BBQ. I know store bought but football was on. Also threw 4 thighs in with them and they are being made into chicken salad as I write this...

[KP Duty]

I douse mine with a little Moore's Wing Sauce then smoke them for 1 1/2 hrs then deep fry about 2 min. Serve with a little extra sauce on the side and homemade bluecheese dressing.
_________________
If veggies tasted more like meat, we'd all be healthier!
2 Custom Hor. offset smokers
Weber 22" & 27" OTG
40Gal Hor. cooker w/ rotisserie
ECB
6' In yard rotisserie
Gasser ( for burn bans)
35Gal. Chexmix smoker, 55G. this year
50 year old cast iron kettle, wants TLC

[1MoreFord]

Yes. I've cooked them on my offset pit on the hot section by the firebox. Cooked 'em indirect hot enough to crisp the skin, and didn't fry.

Seasoned 'em real well with a hot cajun mix. Cooked 'em and sauced 'em with pretty much the standard sauce. Frank's, vinegar, margarine, salt, pepper, garlic powder, etc.

Good Stuff. Even good as cold left overs when I cooked extras for deer camp but with bite thru but not crisp skin when cold.

You're method will work and maybe better'n mine. It'll be good either way.
_________________
Joe

[EagleKeeper]

I thing I might have to try cooking them for 1 1/2 hours then deep fry for 2 mins. Like I said they turned out pretty good. Everyone said they tasted good...

[KP Duty]

After I posted that last week, I went and bought some wings for today While I'm at it there will be a smoked cherry pie and some smoked cheese, can't waste smoke time
Just finished wings, pie, and cheese, Here is the wing part.


A little wing bath.
Little offset ready

and smokin.



Did pie first ( dif. thread) On with the wings, full house


smoked 1.5 hrs and out

waiting for fryer
fried about 2 min and done




A little extra wing sauce and homemade bluecheese, onion strings were ok, but will need to try again. Smoked cherry pie was great too
_________________
If veggies tasted more like meat, we'd all be healthier!
2 Custom Hor. offset smokers
Weber 22" & 27" OTG
40Gal Hor. cooker w/ rotisserie
ECB
6' In yard rotisserie
Gasser ( for burn bans)
35Gal. Chexmix smoker, 55G. this year
50 year old cast iron kettle, wants TLC

[EagleKeeper]

I'm going to try them that way next time. They look Good!!! Doing a Butt this weekend for some friends coming over.

[Petunia]

Smoked Cherry Pie???

Do tell?
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Klose Grill Chef 24x48 offset
Stumps Classic
Petunia's Smokeshack BBQ
The Sweetest Meat in South Jersey