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Thanks Jeepdad..... its 1 AM and ......

 
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MGeslock
BBQ Fan


Joined: 10 Aug 2007
Posts: 332
Location: Fredericksburg, VA

PostPosted: Mon Jan 31 11 2:27 pm    Post subject: Thanks Jeepdad..... its 1 AM and ...... Reply with quote

Thanks for the BBQ 101 post. It is always great to see your work.

I was in the grocery store today and I found a 5 lb butt. I quickly pulled my iPhone out and got your rub recipe. As I scrolled through the post, I saw the drip beans. I was in the store so I said what the heck...

Every thing went into the smoker at 6PM. Thatís right PM!! Well its 1 AM and they are the best beans that I ever had!! I only made a half a batch.

I could be in a heap of trouble... I want to eat the whole pan. There could be issues at work on Monday!!

The pork has about an hour to go. Sorry the photo is not the best. It is from my phone. No photos, it didnít happen.

PS if you want me to "inspect" Laughing your next photo shoot, I am only 4 exits south.

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jeepdad
BBQ All Star


Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Feb 01 11 12:36 am    Post subject: Reply with quote

Haaaaaaaa! Glad you liked the drip beans they are addictive! Let me know how the butt turned out as well. We need to have a get together with the other Ringers in the area. All the best.

--Dan
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woody350ep
BBQ Fan


Joined: 02 Sep 2010
Posts: 251
Location: South Bend, IN

PostPosted: Tue Feb 01 11 1:42 pm    Post subject: Reply with quote

Link to the beans? Those look good and I'd like to take a look at the recipe!

TIA
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jeepdad
BBQ All Star


Joined: 21 Sep 2008
Posts: 5567
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Tue Feb 01 11 7:00 pm    Post subject: Reply with quote

woody350ep wrote:
Link to the beans? Those look good and I'd like to take a look at the recipe!

TIA


http://www.thesmokering.com/forum/viewtopic.php?t=47454
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matthhi
Newbie


Joined: 09 Jan 2011
Posts: 30

PostPosted: Tue Feb 08 11 12:39 am    Post subject: Reply with quote

Those beans are amazing I tried them yesterday. Under a small chuck roast and some abts Thanks Jeepdad

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