Drip Bean Recipe?

SWP5767 · Posted: Aug 26 2011 Post subject: Drip Bean Recipe?

I saw something on here about drip beans and wanted to know more about it.

Recipes anyone?

Thanks!!
_________________
**Steve**
Brinkman upright
Trashcan smoker
Char-Broil Gasser (yea I know)

gbque · Posted: Aug 28 2011 Post subject:

Not sure if this is what you are looking for but this is how I do beans on the smoker. This is the approximate way, I never measure and always change things up.

3 large cans basic baked beans
1 # ground beef
1 # smoked sausage, diced (I use andouille)
1/2 # bacon diced
1 sweet onion diced
6 or more diced jalapeno
1 red pepper diced
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup apple cid vin
whatever rub I use for whatever I'm smoking

Mix everything together and set on smoker under whatever I'm smoking. Cook until the food is off and the beans have thickened. Last time I did these it took 5 hours at 235 and another hour with the smoker cranked to 350 to thicken up. Everyone loves it!
_________________
In the shadows of Lambeau

SWP5767 · Posted: Sep 01 2011 Post subject:

That sound great!!!
_________________
**Steve**
Brinkman upright
Trashcan smoker
Char-Broil Gasser (yea I know)

Face911 · Joined: 13 Jul 2011 Posts: 5

Copied this from the ring earlier this month, sorry I can't remember who to credit:

Drip Beans

Ingredients

2 Large Cans of Bush's Original Baked Beans - undrained (the 1 lb 12 oz cans I think)
2 large yellow onions - chopped
2/3 cup BBQ sauce (any brand will do)
1 entire yellow bell pepper - diced
1 entire red bell pepper - diced
1/3 cup syrup - either maple or cane
1/3 cup molasses
1/3 cup dark brown sugar
3 tsp dry mustard
1-1/2 cups BBQ pulled pork - chopped (pulled pork, rib meat, brisket, etc...from your last Que or whatever is in the freezer)
1/4 tsp ground black pepper
1/4 lb uncooked bacon slices - cut in quarters (After 3 hours, add the bacon) (I don't always add the bacon if I have a lot of PP or rib meat in already)
1-4 shots Tabasco Sauce (to taste)
Optional (add any of your fav heat like chile powder, jalapenos, etc)

Mix all together put on lower grate of smoker under pork ribs or pork butt and smoke for six hours.
_________________
Bubba Grills 250-R

MGeslock · Posted: Sep 02 2011 Post subject:

SWP5767 · Posted: Sep 02 2011 Post subject:

That sounds like a winner there!!

Thanks!
_________________
**Steve**
Brinkman upright
Trashcan smoker
Char-Broil Gasser (yea I know)

crashpilot · Posted: Sep 07 2011 Post subject:

Do you cover when you put in the cooker?

Thanks!
_________________
Guppa D's BBQ
Stump's Stretch
WSM
Char-Broil Red 580 gasser
22" Weber Kettle
KCBS Certified BBQ Judge

Camper Bob · Newbie Joined: 18 Jul 2014 Posts: 94

Do Drip Beans freeze well? I was thinking about smoking some pork ribs and making a batch of drip bean also. Then I was thinking about freezing the extra ribs and beans to take camping in a couple of weeks.
_________________
Brinkman Cimarron Offset
Rocks Stoker Kit
LEM #5 Meat Grinder
LEM 5# Vertical Sausage Stuffer
Cookshack Model SM025 Electric Smoker

Smokin Mike · Posted: May 07 2015 Post subject:

Smokin Mike · Posted: May 07 2015 Post subject:

Camper Bob · Newbie Joined: 18 Jul 2014 Posts: 94

Thanks for the help. Nutthin' worse than mushy beans.
_________________
Brinkman Cimarron Offset
Rocks Stoker Kit
LEM #5 Meat Grinder
LEM 5# Vertical Sausage Stuffer
Cookshack Model SM025 Electric Smoker