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werewolfbrent
Joined: 31 Jan 2011
Posts: 7
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 Posted: Mon Feb 07 11 2:31 pm Post subject: Pictures of my first Scotch Eggs |
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I made a quick bulk sausage and made my first scotch eggs and they were great just like the ones I get at the pub. I also made a dipping sauce with stone ground mustard, mayo and honey.
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Last edited by werewolfbrent on Mon Feb 07 11 2:47 pm; edited 2 times in total |
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animal
BBQ Pro
Joined: 04 Nov 2007
Posts: 779
Location: Wisconsin
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| Posted: Mon Feb 07 11 2:34 pm Post subject: |
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Links don't work.
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New Braunfels Offset
Smoke Hollow #5
Lang 48 D
Acorn Komado
And a couple of Weber kettles |
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sithlordsmoke
Newbie
Joined: 30 Aug 2008
Posts: 86
Location: Ramsey , MN
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| Posted: Wed May 04 11 11:54 pm Post subject: |
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Try'em smoked without the breading, even better IMHO.
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Big Booty Que, outlaw BBQ at it's best... |
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