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PORK Butts Mike Mills Magic Dust

 
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ClayBBQ
BBQ Super Fan


Joined: 05 Dec 2006
Posts: 459
Location: Wixom, Michigan

PostPosted: Sun May 01 11 11:51 pm    Post subject: PORK Butts Mike Mills Magic Dust Reply with quote

I tried to resize repeatedly and could not get them dowm to 320x whatever. They show on Photobucket as 320 x abd then show up here 1024 Any help I will get the photos here






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SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Fri May 06 11 3:57 pm    Post subject: Reply with quote

They are fine, so I made them back into images!

Resize them, then upload fresh copies to photobucket... for some reason although photobucket says it has resized them it never actually does it.

By resizing outside of photobucket, you can also set the upload options in photobucket, and from that point on all your pictures up loaded into photobucket will meet the 650 px limit.

http://www.thesmokering.com/forum/viewtopic.php?t=4096 the last few posts deal with the upload options.
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ClayBBQ
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Joined: 05 Dec 2006
Posts: 459
Location: Wixom, Michigan

PostPosted: Fri May 06 11 7:21 pm    Post subject: I did read it after Reply with quote

I did reread the post about sizing. The mistake I made was not sizing them at the time of upload. I was trying to resize them after they were on Photobucket. Thanks for helping me! You are a champ and it is amazing how much you do for the forum!
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Forkin Pork
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Joined: 25 Jan 2007
Posts: 687
Location: Stamford, Connecticut

PostPosted: Sat May 07 11 7:46 am    Post subject: Reply with quote

Mighty fine Q you gots there and how did you like the magic dust
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ClayBBQ
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Joined: 05 Dec 2006
Posts: 459
Location: Wixom, Michigan

PostPosted: Sat May 07 11 8:02 pm    Post subject: I liked the peppery Magic Dust Reply with quote

I changed the recipe as e recommended. I used 1/4 cup black pepper and mustard. The spice did not show up initially but was a reminder after you swallowed!
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Forkin Pork
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Joined: 25 Jan 2007
Posts: 687
Location: Stamford, Connecticut

PostPosted: Sat May 07 11 11:50 pm    Post subject: Reply with quote

So was the reminder a good thing?
I tendency to go easy on the black pepper from what most recipes will ask for. They always seem to be to much, maybe it me.
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