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MrMike
Newbie
Joined: 28 May 2011
Posts: 38
Location: Central Maine
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 Posted: Jul 09 2011 Post subject: Country Style Ribs question |
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I'm gonna be doin a batch of CSR's this weekend, should I set the ribs in a brine first? If so, what would the brine consist of?
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Mike Lawry
BBQ Super Pro
Joined: 18 May 2006
Posts: 2122
Location: Parts unknown
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| Posted: Jul 09 2011 Post subject: |
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I wouldnt think a brine is necessary with country style ribs. There really just a butt cut up. Lots of fat + moisture there already.
Mike Lawry. |
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uhmgood
BBQ Fan
Joined: 31 Mar 2011
Posts: 123
Location: acworth , ga.
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| Posted: Jul 26 2011 Post subject: |
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| i just did some last sunday and didn't bother to brine . i don't think you really have to , i did a modified 3-2-1 smoke , total cook time was 4 1/2 hrs at 240 temp. i just knew i didn't have to cook them for 6 hrs. pulled them off at 198 , came out real good , moist and tender. ate half with a knife and fork then the next day chopped up what was left and had sammies |
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