Disc Wow factor

KAKid · Posted: Sun Jun 26 11 7:57 am Post subject: Disc Wow factor

Posted a pic or two on FB, letting some friends know about my new found interest in plow disk cooking and got an invite to do a cook for a neighborhood get-together, so I set up a mini-camp in their backyard this afternoon.

Threw about 4 lbs of cubed pork loin and mushroom sauce on the disc and heard some ooh's and aah's as it sizzled. Sweet.

Started adding the pre-cut veggies(onion, green pepper, carrots, brocolli and the sizzle got even more O's and A's. I was seriously trying to act like I knew what I was doing. Added sesame oil to the veggies as they cooked.

Pulled out the fish spatula to turn stuff more faster. Red trash can lid is a temp steamer top. Yeah, it's galvanized but the temps it's used at aren't anywhere near zinc melting or vaporizing temps. (Still looking for Weber lids)

This is how I served them. Handheld stir-fry. (Kinda felt bad as sides were pretty much ignored)

Many older guests with light appetites, but several requests for "to go" boxes

Many thanks to the Sis-in-law(far left) for taking most of the pics for me, but others took pics, too!

Had a great time(Premium Grain Belt tall boys) and really enjoyed sharing this "new" way of cooking for a crowd. Now, maybe I can get a brisket or butt gig going.
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Chargriller Outlaw w/SFB and Mods
Pair of UDS's
10 gal CI Chili/Jambalaya pot

GF · Posted: Sun Jun 26 11 11:02 am Post subject:

KAKid, nice looking cook. Very Happy

You are probably a hit with all the neighbors.

Jarhead · Posted: Sun Jun 26 11 11:42 am Post subject:

Great job Kid.
Nothing beats a good ole neighborhood throwdown.
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bwsdj · Newbie Joined: 03 May 2011 Posts: 45 Location: Bville

Looks Great, Now I am Starving Very Happy

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killswitch505 · Posted: Sun Jun 26 11 4:15 pm Post subject:

gotta love the disco Very Happy

looks like Y'all had great time
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Soapm · Posted: Sun Jun 26 11 4:39 pm Post subject:

Looks like some great grub you made there... Good job!

Smokin Mike · Posted: Sun Jun 26 11 8:45 pm Post subject:

I like the way your guys roll!

Tug · Posted: Sun Jun 26 11 8:49 pm Post subject:

Right on, right on! Good to see your disc and cooking
going over well with the neighbors! Being from Huron, I
think you should consider a ring necked pheasant recipe
for us, sometime - if not discada - then smoked!
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KAKid · Posted: Sun Jun 26 11 9:07 pm Post subject:

Thanks all, for the kind words. Very Happy

It really was a blast watching everyones eyes widen when the chow went on. Cool

Going to try using it more like a flat top griddle for burgers, chops or breakfast for more versatility. As good as the stir fry method is, I think I'd get bored if that was all I did on it. I think my smokers are feeling a bit neglected lately. Shocked

_________________
I was taught to respect my elders. It's just getting harder to find them.

Chargriller Outlaw w/SFB and Mods
Pair of UDS's
10 gal CI Chili/Jambalaya pot

KAKid · Posted: Mon Jun 27 11 1:36 am Post subject:

Tug · Posted: Tue Jun 28 11 1:30 am Post subject:

Holy cow, those pheasants got huge shoulders and ribs! Laughing

Just kidding, looks tasty to me. I've never had dove, but I
imagine as an ADT they had to be good - the goose - I
guess I need to man up and try it sometime. Laughing

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Family, Q, Fishing, & Wishing.
Frontwards, backwards or upside down - liar 88 but getting better at worse!

jeepdad · Posted: Tue Jun 28 11 2:15 am Post subject:

Great lookin chow all around brother...O & A's deserved!

--jeepdad
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huntca · Joined: 03 Jul 2011 Posts: 16

KAKid · Posted: Wed Jul 06 11 4:45 pm Post subject:

Tug:

Thanks. First goose for me (snows) and was pleasantly surprised by how good it was.

Jeepdad: Thanks. I love to cook anyway, but always more fun to cook for others.

huntca: Thanks. Yeah, something about cooking on a real plow disc really intrigues people that haven't seen it before. Got my feelers out for some walleye so I can do a fish fry.
_________________
I was taught to respect my elders. It's just getting harder to find them.

Chargriller Outlaw w/SFB and Mods
Pair of UDS's
10 gal CI Chili/Jambalaya pot