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ClydeDale Newbie
Joined: 20 Aug 2009 Posts: 36 Location: Hopkinsville, KY
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Posted: Wed Aug 10 11 9:21 pm Post subject: New build with a 20" & 24"disc |
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I really wish you guys would stop coming up with these projects so i could get a littel time to relax. Just kidding; I would rather be in the garage drinking beer any day over watching and drinking beer.
[IMG]
This is with the 20" disc that I added the ring to.
This is the 24" disc
This is the base with the hinged leg in the down position.
Side view, no tank. It is also sitting on 5 casters.
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232mako BBQ Fan

Joined: 27 Apr 2010 Posts: 265 Location: Beaufort SC
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Posted: Wed Aug 10 11 10:52 pm Post subject: |
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Sweet looking cooker did you build the stand? _________________ Barbeque and Beer...or... Beer and Barbeque;
Yep no matter how you say it; it still sounds good
#55 LIAR |
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ClydeDale Newbie
Joined: 20 Aug 2009 Posts: 36 Location: Hopkinsville, KY
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Posted: Wed Aug 10 11 11:51 pm Post subject: |
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| Yes I did; it was alot more fun and alot less work that the reverse flow smoker I finished a couple months back. |
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2585 Location: Greenwich, CT.
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Posted: Thu Aug 11 11 12:26 am Post subject: |
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ClydeDale, Great looking build.
The stand is very cool, and innovative.
Enjoy using them. |
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Awning Guy BBQ Pro

Joined: 23 Aug 2008 Posts: 683 Location: Riverside Ca.
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Posted: Thu Aug 11 11 1:43 am Post subject: |
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Very clean design.... How did you cut the parts out? _________________ First Build[/url]
Pig Cooker
Pizza Oven
Disco |
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ClydeDale Newbie
Joined: 20 Aug 2009 Posts: 36 Location: Hopkinsville, KY
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Posted: Thu Aug 11 11 2:03 am Post subject: |
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I made a template out of 3/8 " plywood and transfered it to a peice of 1/8" steel for a pattern that could be used for future builds if needed. I then clamped that to a peice of 3/16" that was used for the four supports; the top and bottom are also made of the same thickness. I cut a recess into the base that would help the tank from any sided to side movement. The base measures in at 20" , the top at 14.5 and the feet of the burner is 25 " from the floor. The overall height of the edge of both discs from the floor is 33".
I have a small, dual voltage Hyper Therm plasma cutter and a Millermatic 250 mig that I use on my projects. |
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sassage Newbie
Joined: 13 Apr 2011 Posts: 75 Location: Kansas City
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Posted: Thu Aug 11 11 2:29 am Post subject: |
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how much would ya charge to build another stand/burner setup? looks pretty sweet  _________________ A witty saying proves nothing
18.5" WSM
CG Duo w/ SFB |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 11360 Location: Mississauga ON Canada
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Posted: Sun Aug 14 11 12:59 pm Post subject: |
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ClydeDale that is a real good looking setup you built,very nicely done,I was wondering how that tank come out. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Weber Spirit Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made Black& Blue
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ClydeDale Newbie
Joined: 20 Aug 2009 Posts: 36 Location: Hopkinsville, KY
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Posted: Sun Aug 14 11 2:40 pm Post subject: |
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| Check out the 4th and 5th picture; one of the legs will fold down flat. I tried to use 3 legs hoping to slip the tank between any of the three but no luck. |
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