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Pulled pork with or without the bone?

 
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rocam69
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Joined: 29 Jan 2011
Posts: 74
Location: Humboldt,Saskatchewan Canada

PostPosted: Thu Aug 04 11 8:15 am    Post subject: Pulled pork with or without the bone? Reply with quote

Hey guys,
Why are pork butts with bone in better than boneless? if you were cooking for alot of people which one would you choose? is there a preferred size of butt to cook?
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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Thu Aug 04 11 10:18 am    Post subject: Reply with quote

Bone in, unless I'm making sausage. Then it depends on the price.
IMHO, the bone adds flavor to the meat. The bone (aka Wiggle Bone) is your built in thermometer. When it pulls out easily, it's time to pull, wrap and rest.
8# avg is what I try to buy.
For a bunch of people and FYI a case is usually 8#avg X 8 or 64# per case.
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rocam69
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Joined: 29 Jan 2011
Posts: 74
Location: Humboldt,Saskatchewan Canada

PostPosted: Thu Aug 04 11 1:03 pm    Post subject: Reply with quote

Thanks jarhead
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