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Turkey for the week.
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Old Smoker
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Joined: 26 Mar 2008
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Location: Charlotte, NC

PostPosted: Tue Aug 30 11 7:59 pm    Post subject: Reply with quote

Tatsy look'n turkey,now I understand the gobble gobble part .. Shocked
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SmokeHound
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Joined: 29 Aug 2009
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PostPosted: Tue Aug 30 11 11:24 pm    Post subject: Reply with quote

YUM! Everything looks great!

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Griffin
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Joined: 03 Nov 2006
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PostPosted: Tue Aug 30 11 11:26 pm    Post subject: Reply with quote

Great looking bird, Kevin. What kind of wood did you use to smoke it?
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whitey
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Joined: 25 Apr 2008
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Location: washington state

PostPosted: Wed Aug 31 11 4:18 am    Post subject: Reply with quote

Looking good Kevin!!
You guys are killing Me. Im stuck her in the country of hard bread and funky meat, And you gotta go and do that to me.
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jeepdad
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Joined: 21 Sep 2008
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PostPosted: Wed Aug 31 11 4:52 am    Post subject: Reply with quote

Man you and Debbie cook up some mean lookin chow. Looking at that turkey makes me think a pot of gumbo is in the near future....for here anyway as Fall is getting closer! Great job as always brother, All the best.

--Dan
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Wed Aug 31 11 8:10 am    Post subject: Reply with quote

Thank You Tony, Very Happy I understand your dilemma. Debbie and I started getting the kids and in-laws buying them during the holidays while the get a turkey for .39 a lb with a ten dollar purchase was going on. We pay for the turkey and all is good. This year between our daughter and her mother in law we had 11 birds in the freezer before Christmas for a total of about. 50.00.

Thank You Old Smoker. Very Happy

Thank You SmokeHound, Very Happy I am glad to see you back on the ring and posting. Very Happy

Thank you Griffin, Very Happy We used R/O charcoal and eight Oak wood chunks on the 22" WSM.

Thank you Whitey, Very Happy Quit bar hopping and taking pics of the locals and get your Great North west A$$ home so you can cook up some grub my Brother. Razz Laughing

Thank You Dan, Very Happy Watch for the leftovers tonight they are going to be off the charts. Very Happy
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whitey
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Joined: 25 Apr 2008
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Location: washington state

PostPosted: Wed Aug 31 11 8:18 am    Post subject: Reply with quote

Laughing
Im working on it right now should be wheels up on Friday.
Talk to you all soon. Take care.
Whitey.
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texbbqpits
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Joined: 18 Oct 2006
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Location: East Texas

PostPosted: Wed Aug 31 11 8:27 am    Post subject: Reply with quote

great looking bird and great looking pics. I went out Friday last week to get a turkey and went to 2 grocery stores in the general area and.... No turkeys. i asked the buthcher at one and he said its not Thanksgiving.
Great job. Tom
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Thu Sep 01 11 9:01 am    Post subject: Reply with quote

Whitey,give me a shout when you get state side and settled in Brother. Very Happy

Thank You Tom, Smile we never trust frozen birds after the Holidays that is why we buy them frozen and control our destiny. Laughing I do not trust frozen turkeys in the stores you never know. Wink
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k.c.hawg
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Joined: 17 May 2009
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PostPosted: Thu Sep 01 11 7:06 pm    Post subject: Reply with quote

Big bird is looking good Kevin. I always get bonus points from Mrs k.c. when I do a turkey....definitely her favorite. Plate looks mighty fine....Iit's been too long since I've seen some greens and cornbread....now I'm like the other poster and can taste them with some good pepper sauce.
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k.a.m.
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Joined: 12 Dec 2007
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PostPosted: Fri Sep 02 11 7:25 am    Post subject: Reply with quote

Thank You k.c.hawg, Very Happy Yep it is nice to get that little tickle in the back of your cheeks thinking of the pepper sauce on the greens. Very Happy
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SnoValley
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Joined: 22 May 2010
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Location: Snoqualmie, Wa

PostPosted: Fri Sep 02 11 9:40 am    Post subject: Reply with quote

That plate looks awesome. Did you brine the turkey? I have yet to do one but am chomping at the bit.
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k.a.m.
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PostPosted: Fri Sep 02 11 9:57 am    Post subject: Reply with quote

Thank You SnoValley, Very Happy No brine on this one we injected it with a poultry broth and rub mixture we have been working on. Smile
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SnoValley
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PostPosted: Fri Sep 02 11 10:18 am    Post subject: Reply with quote

Thanks, I need to find a good injector because I do not have the room in the fridge to brine. I guess I could use a cooler with ice but would rather not.
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k.a.m.
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PostPosted: Fri Sep 02 11 7:04 pm    Post subject: Reply with quote

SnoValley, we feel the same way and reserve brining turkeys for the Holidays. I use my 6gall. ss gumbo pot but it requires my 12quart ice chest as well. We love to brine but also love a good injected bird as well. Very Happy
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