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Smoked turkey perogies Thank You Smokin' Hoglegs.
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k.a.m.
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PostPosted: Fri Sep 02 11 10:12 am    Post subject: Smoked turkey perogies Thank You Smokin' Hoglegs. Reply with quote

Tonight to finish off the bird Debbie whipped up some smoked turkey perogies with onion and potato filling. We have Smokin' Hoglegs to thank for this idea, he suggested to me that this was a fine way to make use of the left overs let me tell you he was on mark. Very Happy
Here are some pics of Debbie working her magic. Very Happy
She started with this.


One almost formed.


Filling the plate.


Ready to boil.


Cooking away.


Ready for the skillet.


In the skillet and looking good.


Ready for a plate up.


Plated with a grilled leg quarter, cucumber and tomato. The perogies are covered with sauteed onions.

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SoEzzy
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PostPosted: Fri Sep 02 11 10:16 am    Post subject: Reply with quote

Dayum!

They look worth eating, nice job Debbie for the cooking and k.a.m for posting them.

That tray of them really looks tempting, 24 or 25 sure looks like there may be some lunch for tomorrow too? Wink
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Smokin' Hoglegs
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PostPosted: Fri Sep 02 11 10:26 am    Post subject: Reply with quote

Oh, that is what they are supposed to look like! Laughing

Looks great Kevin, glad it worked out! Wink
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gbque
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PostPosted: Fri Sep 02 11 10:37 am    Post subject: Reply with quote

Man I love perogies. The only place I could get them in town went out of business. Maybe I'll have to give them a whirl. Have a set recipe? Is the deep frying a regional variation or traditional? The Polish dude would boil em and smother in butter and onion.
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The PPP
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PostPosted: Fri Sep 02 11 11:56 am    Post subject: Reply with quote

Looks great KAM! i like a little sour cream with mine or sour kraut
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k.a.m.
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PostPosted: Fri Sep 02 11 7:13 pm    Post subject: Reply with quote

Thank You SoEzzy, Very Happy And Thank You for the link to the fried recipe. Very Happy

Thank You Smokin' Hoglegs, Very Happy Your pics were spot on and what led me to this I am hooked on them now and so is Debbie. Very Happy

Thank You gbque, Very Happy The boiled ones were fantastic but the pics of the golden brown ones had my name written all over them. Very Happy I will get Debbie to post the recipes she used today for you.

Thank You The PPP, Very Happy Those sound delicious. Very Happy I am hoping we get to try several different fillings over time. Very Happy
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Old Smoker
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PostPosted: Fri Sep 02 11 7:51 pm    Post subject: Reply with quote

Out Freak'n standing, those look awsome ...
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Shaymus
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PostPosted: Fri Sep 02 11 7:55 pm    Post subject: Reply with quote

Where did yu get the perogie mold ? Looks like a cool gadget.
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k.a.m.
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PostPosted: Fri Sep 02 11 8:11 pm    Post subject: Reply with quote

Thank You Old Smoker. Very Happy

Shaymus, Debbie has a set with several sizes in it I will see if she remembers where she bought them.
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Inner10
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PostPosted: Fri Sep 02 11 9:29 pm    Post subject: Reply with quote

WOW! Never seen a pierogi maker like that!

My grandfather was Ukrainian so home made pierogis were a staple growing up.

Nice Dinner!
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Buck Run BBQ
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PostPosted: Sat Sep 03 11 12:43 am    Post subject: Reply with quote

Shaymus, the press looks like part of this $7 set from Amazon:
http://www.amazon.com/Progressive-International-4-piece-Dough-Press/dp/B00004RDFW/ref=sr_1_4?ie=UTF8&qid=1314980879&sr=8-4

Thanks for sharing all your culinary creations, k.a.m. - they look wonderful!!
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polishdon
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PostPosted: Sat Sep 03 11 12:52 am    Post subject: Reply with quote

I just tried to eat my monitor, looks delicious.
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71ragtop
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PostPosted: Sat Sep 03 11 12:54 am    Post subject: Reply with quote

Man those things look tasty and I'm always one for a new gadget thanks for the share.
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BigPhil32
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PostPosted: Sat Sep 03 11 1:31 am    Post subject: Reply with quote

Hellz yeah!!!!! Kevin, I am smoking our turkey tomorrow. If you can get that recipe up this weekend, that would be awesome!!!!! I would love to make these this weekend - what a great use for the turkey and I have never had a pierogi before. I wonder if I can find a dough press set like that here locally this weekend...anyone have thoughts on where to look for one here in North Texas? Great post, and please share the recipe when you get a chance...kudos to you and Debbie, and THANK YOU for sharing!!!
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Last edited by BigPhil32 on Sat Sep 03 11 2:17 am; edited 1 time in total
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smokin'gal
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PostPosted: Sat Sep 03 11 2:11 am    Post subject: Reply with quote

Boy does that look good. Very Happy
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BigPhil32
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PostPosted: Sat Sep 03 11 2:21 am    Post subject: Reply with quote

BAM!!!!! I think this is what I am going to get...looks like what Debbie used, right?

http://www.bedbathandbeyond.com/product.asp?SKU=14749128
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Mrs. K.A.M.
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PostPosted: Sat Sep 03 11 4:38 am    Post subject: Reply with quote

Sorry Shaymus, I got mine at a Garage Sale years ago and had no idea what they were for, so Thank You, Smokin' Hoglegs Very Happy Thank You Buck Run BBQ and BigPhil32 for finding my gadget thingys on-line, because I had no clue where to start looking for them.

gbque and BigPhil32 the recipe I used was from a search for Pierogi, you can find one that you might want to try, but this is what I did. If you do a search for Pierogi Recipes you'll find different variations for the fillings and dough. Very Happy

This is the first time I've done these, Kevin suggested frying them after boiling them. I know that I'll be doing these again.

First I boiled and smashed 3 russet potatoes, you can put salt and pepper but nothing else, then put in frig to cool.
Then I chopped up an onion and sauteed it in butter, then put in frig to cool.
Then I chopped up left over turkey.

Now for the dough
2 1/2 cups flour
1 teasp salt
1 egg
2 tablesp sour cream
1/2 cup warm water

I mixed the flour and salt together, then in a separate bowl I mixed the egg, sour cream and water together and then poured it into the flour and mixed it and kneaded it just a bit. The dough should not be smooth. Let stand covered for 30 minutes.
Before I started rolling and cutting, I started a large pot of water to boil.
Then I floured my counter top and rolling pin, took 1/2 the dough and rolled out to about 1/16" thick. Using the 3 1/2" dough press I cut out the circles using one side, put the circle on the other side, put filling and pressed them.
I boiled 12 at a time for 12 minutes, stirring after 5. Spoon them out into a strainer and lay out on baking sheet. After all are boiled, I heated up some margarine and oil, sauteed some more onions, took them out, added more margarine and oil to about 1/2 deep and fried them.
I had 3 blow outs Embarassed
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texbbqpits
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PostPosted: Sat Sep 03 11 7:11 am    Post subject: Reply with quote

Wow AGAIN. Those look super to me. Great use of the bird and Debbie really nailed the cook. I'm having trouble finding time to cook anything, but yall really have it going on. Great idea. Tom
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PostPosted: Sat Sep 03 11 7:32 am    Post subject: Reply with quote

Wow Mr & Mrs K.....being the good Polish boy that I am....I have never had a smoked turkey and potato perogie.........I must say they look awesome. Very Happy ...............I did not think you Texans cooked perogies Very Happy Very Happy .......never know what is going to come out of the kitchen when Mrs K is on the loose in the kitchen......any ways they look real good....nice looking dinner.
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BigPhil32
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PostPosted: Sat Sep 03 11 10:49 am    Post subject: Reply with quote

Thank you sooo much for the recipe!!! And for those looking for the dough press set, I found one today at Walmart for $4.97!!!

Here is the link: http://www.walmart.com/ip/PAO-Dumpling-Press/15064980

They were terribly hard to find and it took four empliyees and around 25 minutes to find them. They were on an endcap near the kitchen gadget section...if you go to Walmart to buy this, call ahead to make sure they have them in stock. Then write down the UPC number and the name of it so they can enter it into their system. Good luck...I am glad I got mine. They did have 7 in stock and they are neat little tools and under $5 as well!

I am smoking the tukey in the morning and will probably make these on Monday...thanks again Kevin and Debbie!
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